General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, setting a high standard in the food service industry. The company is passionate about cultivating a better world by promoting sustainable business practices, leading innovation in digital and technology, and delivering an exceptional guest experience. Chipotle is guided by a people-first philosophy, fostering diversity, equity, and inclusion within its workplace, ensuring that all employees have the opportunity to grow and succeed. As an equal opportunity employer, Chipotle commits to fair employment practices and is dedicated to accommodating individuals with disabilities throughout the recruitment process. For more information, visit www.chipotle.com.

The General Manager role at Chipotle is a dynamic leadership position pivotal to the company's rapid expansion, as the restaurant chain opens a new location almost daily. This role requires a passionate leader to hire, develop, and inspire teams while managing daily restaurant operations to ensure business success. The General Manager upholds Chipotle's mission to cultivate a better world by delivering top-notch hospitality and operational excellence. The role involves full responsibility for the employee lifecycle, including recruitment, hiring, training, and performance management, empowering crew members, shift leaders, and apprentices through Chipotle's comprehensive training resources. As a business leader, the General Manager oversees scheduling, profit and loss (P&L) management, sales forecasting, compliance with food safety and operational standards, and ensures the restaurant maintains a clean, guest-ready environment. The position demands a hands-on approach, working lunch, dinner, and weekend shifts to lead effectively across all hours. Physical stamina is necessary, as the role involves working in a fast-paced environment with continuous standing, walking, lifting up to 50 pounds, and engaging with customers and team members alike.

Chipotle offers a competitive benefits package including medical, dental, and vision insurance, a retirement savings plan, quarterly and people development bonus programs, tuition assistance subject to eligibility, and paid time off with holiday closures. The company supports career growth and encourages creative approaches to marketing and community engagement. This opportunity represents an exciting chance for experienced restaurant managers who are passionate about hospitality and people development to join a values-driven company committed to innovation, sustainability, and cultivating a diverse and respectful workplace culture.