
Job Overview
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-food restaurant chain that is reshaping the industry by prioritizing responsibly sourced, classically cooked meals made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on a mission to cultivate a better world, Chipotle has grown rapidly to operate restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart from typical fast-food chains is its commitment to sustainability, innovation in digital and technological solutions, and a corporate culture centered around making better food accessible to everyone while honoring the values of transparency and community engagement. Unlike many other companies of its scale, Chipotle owns and operates all its restaurants across North America and Europe, enabling it to maintain quality and consistency at every location.
The role of General Manager at Chipotle presents an exciting leadership opportunity for individuals passionate about hospitality, people development, and building strong, thriving businesses. Chipotle is expanding at a remarkable pace, opening a new restaurant almost every day, and requires dynamic leaders who can grow alongside the brand. As a General Manager, you will lead by example, managing the full employee lifecycle—from recruitment and hiring to ongoing performance management—and fostering a culture of excellence and team collaboration. Your responsibilities will include ensuring top-notch guest experiences by maintaining operational standards in service speed, accuracy, and hospitality.
This role demands operational expertise as you will be accountable for day-to-day restaurant management, including scheduling, profit and loss (P&L) control, sales forecasting, budgeting, and marketing initiatives that engage the community and drive sales. You will also oversee adherence to food safety regulations, operational compliance standards, and overall restaurant cleanliness to guarantee a guest-ready environment at all times.
Chipotle values a leadership style that is both guest-obsessed and people-focused, encouraging creativity in marketing efforts such as community fundraisers and other engagement activities. The position requires working varied shifts, including lunch, dinner, and weekends, to provide comprehensive leadership coverage. This opportunity also offers a comprehensive benefits package, including medical, dental, vision insurance, retirement plans, tuition assistance, paid time off, holiday closures, and incentive programs tied to quarterly performance.
Candidates joining Chipotle in this General Manager position can expect not only a competitive base salary ranging from $53,000 to $74,000, complemented by quarterly bonuses based on individual and company performance, but also a chance to develop their leadership skills within a purpose-driven organization that values diversity, equity, and inclusion. Chipotle's commitment to fair employment practices and accommodations demonstrates its dedication to fostering an inclusive workplace where all employees can thrive and realize their full potential.
The role of General Manager at Chipotle presents an exciting leadership opportunity for individuals passionate about hospitality, people development, and building strong, thriving businesses. Chipotle is expanding at a remarkable pace, opening a new restaurant almost every day, and requires dynamic leaders who can grow alongside the brand. As a General Manager, you will lead by example, managing the full employee lifecycle—from recruitment and hiring to ongoing performance management—and fostering a culture of excellence and team collaboration. Your responsibilities will include ensuring top-notch guest experiences by maintaining operational standards in service speed, accuracy, and hospitality.
This role demands operational expertise as you will be accountable for day-to-day restaurant management, including scheduling, profit and loss (P&L) control, sales forecasting, budgeting, and marketing initiatives that engage the community and drive sales. You will also oversee adherence to food safety regulations, operational compliance standards, and overall restaurant cleanliness to guarantee a guest-ready environment at all times.
Chipotle values a leadership style that is both guest-obsessed and people-focused, encouraging creativity in marketing efforts such as community fundraisers and other engagement activities. The position requires working varied shifts, including lunch, dinner, and weekends, to provide comprehensive leadership coverage. This opportunity also offers a comprehensive benefits package, including medical, dental, vision insurance, retirement plans, tuition assistance, paid time off, holiday closures, and incentive programs tied to quarterly performance.
Candidates joining Chipotle in this General Manager position can expect not only a competitive base salary ranging from $53,000 to $74,000, complemented by quarterly bonuses based on individual and company performance, but also a chance to develop their leadership skills within a purpose-driven organization that values diversity, equity, and inclusion. Chipotle's commitment to fair employment practices and accommodations demonstrates its dedication to fostering an inclusive workplace where all employees can thrive and realize their full potential.
Job Requirements
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to work varied shifts including lunch, dinner, and weekends
- Ability to stand and walk around the restaurant for up to 10 hours a day
- Ability to lift 50lbs/25kgs
- Excellent communication skills
- Passion for hospitality and guest service
- Commitment to maintaining cleanliness and operational standards
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling and managing profit and loss
- Knowledge of food safety standards
- Sales forecasting experience
- Strong leadership and people development skills
- Creative marketing and community engagement abilities
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of the restaurant (creating and managing a schedule, P&L control and management, sales forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales and cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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