General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle has established itself as a brand that emphasizes quality food, sustainability, and innovation. The company operates restaurants in the United States, Canada, the United Kingdom, France, and Germany and uniquely owns and operates all of its North American and European locations, ensuring quality and consistency across its brand. At the heart of Chipotle's culture is a dedication to providing a great guest experience, fostering a people-first work environment, and leading the way in digital, technology, and sustainable business practices.

Chipotle is currently expanding rapidly, opening new restaurants nearly every day, and is seeking motivated individuals to join their team as General Managers. This role offers an exciting opportunity for leaders who are passionate about building strong teams, driving business growth, and fostering a positive workplace culture. General Managers at Chipotle are instrumental in shaping the restaurant's success by overseeing day-to-day operations, including hiring, training, and developing team members. They are expected to be guest-obsessed, maintaining top-notch standards of excellence and hospitality while ensuring speedy, accurate service to create memorable dining experiences.

Working as a General Manager at Chipotle involves full responsibility for restaurant operations such as scheduling, profit and loss (P&L) management, sales forecasting, recruiting, and compliance with food safety standards. The role also extends to community engagement and creative marketing efforts like fundraisers to enhance sales and brand presence locally. Chipotle provides a variety of benefits to support its employees' wellbeing and growth, including medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, holiday closures, and performance-based bonuses.

This position requires working a flexible schedule covering lunch, dinner, and weekends to provide leadership across all hours of restaurant operation. The role is physically demanding, requiring standing and walking for extended periods, lifting up to 50lbs, and working in varied temperature conditions. Chipotle is an equal opportunity employer committed to diversity and inclusion in its workforce, providing reasonable accommodations under the Americans with Disabilities Act to qualified applicants. Overall, the General Manager role at Chipotle is ideal for energetic, enthusiastic individuals who thrive in fast-paced environments and are dedicated to cultivating a better world through exceptional food service and leadership.