General Manager

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world through its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant companies of its size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and an exceptional guest experience. With a passionate team of employees focused on delivering excellent service, Chipotle is known for challenging the norms of fast food by prioritizing food integrity and supporting sustainable farming practices. The company is also a leader in incorporating technology and digital services into the customer experience, making its food more accessible to everyone while maintaining a strong culture of corporate responsibility. Chipotle is an equal opportunity employer that values diversity, equity, and inclusion and fosters a workplace where every individual is treated with respect and has the opportunity to grow to their full potential. Reasonable accommodations are available for qualified applicants with disabilities to participate fully in the hiring process.

The General Manager role at Chipotle represents a fantastic opportunity for those who are eager to lead and grow within a rapidly expanding company. Chipotle is opening a new restaurant almost every day, and as a General Manager, you will be at the forefront of this growth. You will be responsible for hiring, developing, and mentoring a dynamic team, while building a winning culture that reflects Chipotle's values and mission. This position requires a hands-on leader who is passionate about guest service, operational excellence, and team development. You will oversee the entire employee lifecycle, including recruitment, training, performance management, and coaching. Managing day-to-day operations is central to this role, encompassing tasks such as schedule creation, profit and loss control, sales forecasting, and ensuring compliance with food safety and operational standards. Your leadership will directly impact the financial success of the restaurant, with accountability for achieving annual sales and cash flow goals.

In addition to running strong restaurant operations, General Managers play a key role in maintaining a clean, welcoming environment that is always guest-ready. You will lead with a guest-obsessed mindset, guaranteeing fast, accurate service that exceeds expectations. Shift coverage will include lunch, dinner, and weekend hours, requiring flexibility and commitment to leadership presence during peak times. Chipotle also values creativity in marketing and community engagement efforts, so your ideas for fundraisers and local partnerships will be welcomed. The physical demands of this role include working in a fast-paced kitchen environment, standing and walking throughout the day, lifting up to 50 pounds, and ensuring clear communication with team members and guests.

Joining Chipotle as a General Manager means becoming part of a supportive and ambitious team dedicated to making better food accessible to all. With comprehensive benefits including medical, dental, vision insurance, retirement savings plans, and tuition assistance, this role supports both professional and personal growth. Chipotle emphasizes career advancement opportunities and offers various bonuses tied to business and people development metrics. Paid time off and holiday closures are also part of the benefits package, promoting a healthy work-life balance. If you are energized by leading teams, driving business success, and making a positive impact on your community, this role at Chipotle is an excellent next step in your career.