General Manager

Our company is a renowned upscale casual dining establishment specializing in sushi in Des Moines, Iowa. We take pride in delivering exceptional dining experiences through a combination of high-quality food, attentive service, and a welcoming atmosphere. As part of a dynamic restaurant group, we emphasize creating a positive work environment that values hard work, dedication, and professional growth. We are committed to fostering a team-oriented culture where employees are encouraged to develop their skills and advance their careers within the organization. Our comprehensive management training program supports this commitment by providing new managers with the knowledge and tools necessary to succeed and thrive in their roles. We offer competitive salary packages and a robust benefits plan to attract driven and passionate individuals who seek to make a meaningful impact on our restaurant’s success.

We are currently seeking a Restaurant General Manager to join our team in Des Moines, IA. This full-time management role comes with a competitive salary range up to $75,000. The Restaurant General Manager will play a crucial leadership role in overseeing all aspects of restaurant operations in a high-volume, full-service environment. Responsibilities will encompass managing daily operations to ensure exceptional food quality and guest service, while cultivating a positive and professional work environment for staff and customers alike. The successful candidate will be expected to lead a team of over 25 employees per shift, ensuring compliance with company policies and maintaining high standards for sanitation, safety, and professional appearance.

This position requires a hands-on manager who is comfortable working on the floor to directly engage with both team members and guests. Financial acumen is also essential since the general manager will be responsible for budgeting, controlling costs, and driving operational efficiencies while meeting performance goals. The role demands strong problem-solving skills to investigate and resolve any complaints related to food, beverage, or service quality promptly. Moreover, the general manager will oversee critical functions such as food planning, purchasing, personnel management, record-keeping, and reporting to maintain smooth and efficient restaurant operations.

This is an excellent opportunity for a motivated individual with a combination of practical restaurant management experience and educational background to grow within a supportive and professional company environment. The restaurant group is known for encouraging internal advancement, providing ongoing training, and recognizing exceptional leadership and results. Candidates should be prepared for a demanding work schedule involving night and weekend shifts, typically around 50-55 hours per week, to ensure the highest standards of performance are consistently met. If you are a dedicated professional looking to contribute to a thriving upscale sushi restaurant and lead a talented team in Des Moines, this role offers the platform to build a rewarding career while delivering outstanding guest experiences.