General Manager

SAGE Hospitality Partners is a leading hospitality management company known for its dedication to operational excellence and guest satisfaction. Representing a nationally acclaimed, high-volume restaurant located in the vibrant city of San Francisco, CA, SAGE Hospitality Partners is in search of an exceptional General Manager to oversee the full spectrum of restaurant operations. This prestigious restaurant is recognized as one of the most well-regarded concepts in the country, blending an elevated dining experience with sophisticated service standards. The establishment thrives on delivering memorable guest experiences through a culture of hospitality, precision, and team empowerment.

The General Manager role is a unique leadership opportunity at a bustling, upscale restaurant that demands both strategic vision and a strong hands-on presence on the floor. This position commands a polished, business-minded leader with a hospitality-first mentality and an entrepreneurial spirit. The successful candidate will be entrusted with driving operational excellence while fostering an environment of accountability and guest-centered service. With a competitive salary range from $100,000 to $200,000 annually, depending on experience, this role offers not only financial rewards but also the chance to lead one of the industry's top restaurant concepts.

As the General Manager, you will be the ultimate steward of the brand, setting high standards in professionalism, service quality, and operational consistency. You will oversee all aspects of restaurant performance, including financial management, staffing, inventory control, and vendor partnerships. Your leadership will focus on building and coaching a high-performing management team dedicated to delivering exceptional dining experiences and supporting team growth. Your role encompasses managing labor and cost controls with a sharp eye on sustainability while maintaining rigorous standards across service, cleanliness, and presentation.

Operational precision is key as you lead daily pre-shift meetings, implement comprehensive training programs, and conduct performance reviews to ensure continuous improvement. Your deep understanding of upscale dining, wine and beverage programming, and complex service models will inform your decisions and elevate the guest experience. This role offers the opportunity to cultivate a hospitality-centered culture that prioritizes long-term team development and guest satisfaction, making a tangible impact in one of the most competitive restaurant markets in the country.