Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Benefits
Dental Insurance
401(k)
401(k) matching
Vision Insurance
Life insurance
employee discount
Health Insurance
Paid Time Off
Job Description
Mo' Bettahs is a renowned restaurant chain celebrated for its dedication to providing authentic Hawaiian cuisine with a genuine aloha spirit. Dedicated to delivering a unique dining experience that combines exceptional food quality, friendly service, and a warm atmosphere, Mo' Bettahs has built a strong reputation among locals and visitors alike. As an establishment committed to excellence and cultural values, the company emphasizes a collaborative and growth-oriented work environment where team members are encouraged to develop their skills and contribute to the brand's success.
The role of General Manager at Mo' Bettahs is a pivotal leadership position responsible for overseeing the entire daily operations of the restaurant. This role demands a hands-on leader who is competent in all front of house (FOH) and back of house (BOH) positions, ensuring that every aspect of the restaurant runs smoothly and efficiently. The General Manager will lead the execution of the brand's standards and values, drive sales growth through strategic initiatives, and maintain the highest levels of cleanliness and operational standards.
In addition to managing staff and daily restaurant operations, the General Manager will serve as the primary point of contact for customer service issues, ensuring that guests consistently receive an outstanding dining experience. This involves managing customer reviews, overseeing food quality, and maintaining strict adherence to safety, sanitation, and security policies. Coordination and leadership within the management team including weekly meetings with the Manager in Training, Off-Premise Coordinator, and Certified Trainer are key responsibilities, along with comprehensive reporting and scheduling duties.
The position offers a competitive annual base salary ranging from $55,000 to $70,000, complemented by attractive monthly and annual bonus potentials based on store performance metrics. Additional benefits include free team member meals and drinks during work hours, discounts for friends and family, a robust health benefits package including health, vision, dental, and life insurance, as well as a 401(k) retirement plan.
Mo' Bettahs seeks a leadership professional with at least two years of management experience in a business or foodservice setting, the ability to motivate and develop teams, exceptional attention to detail, and excellent communication skills. The ideal candidate embodies the Mo' Bettahs values, exemplifies the aloha spirit, and thrives in a dynamic, fast-paced environment. A valid driver's license and proficiency in Microsoft Office Suite are required. This in-person role demands physical readiness to meet the job's working conditions, including standing for long periods, lifting, and occasional travel.
The role of General Manager at Mo' Bettahs is a pivotal leadership position responsible for overseeing the entire daily operations of the restaurant. This role demands a hands-on leader who is competent in all front of house (FOH) and back of house (BOH) positions, ensuring that every aspect of the restaurant runs smoothly and efficiently. The General Manager will lead the execution of the brand's standards and values, drive sales growth through strategic initiatives, and maintain the highest levels of cleanliness and operational standards.
In addition to managing staff and daily restaurant operations, the General Manager will serve as the primary point of contact for customer service issues, ensuring that guests consistently receive an outstanding dining experience. This involves managing customer reviews, overseeing food quality, and maintaining strict adherence to safety, sanitation, and security policies. Coordination and leadership within the management team including weekly meetings with the Manager in Training, Off-Premise Coordinator, and Certified Trainer are key responsibilities, along with comprehensive reporting and scheduling duties.
The position offers a competitive annual base salary ranging from $55,000 to $70,000, complemented by attractive monthly and annual bonus potentials based on store performance metrics. Additional benefits include free team member meals and drinks during work hours, discounts for friends and family, a robust health benefits package including health, vision, dental, and life insurance, as well as a 401(k) retirement plan.
Mo' Bettahs seeks a leadership professional with at least two years of management experience in a business or foodservice setting, the ability to motivate and develop teams, exceptional attention to detail, and excellent communication skills. The ideal candidate embodies the Mo' Bettahs values, exemplifies the aloha spirit, and thrives in a dynamic, fast-paced environment. A valid driver's license and proficiency in Microsoft Office Suite are required. This in-person role demands physical readiness to meet the job's working conditions, including standing for long periods, lifting, and occasional travel.
Job Requirements
- Be at least 18 years of age
- high school diploma or GED
- two or more years managing up to 40 team members in business or food management
- proven track record of successfully promoting team members
- experience in identifying and developing talent within a team
- ability to make difficult personnel decisions
- perform other duties as assigned
- live by and possess the Mo' Bettahs values
- exemplifies the aloha spirit with our customers, team members, and vendors
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and obtain certifications as needed
- ability to multitask and complete tasks in a timely, accurate manner
- valid driver's license
- regular and predictable attendance
- knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Qualifications
- High school diploma or GED
- two or more years managing up to 40 team members in business or food management
- proven track record of successfully promoting team members
- experience in identifying and developing talent within a team
- ability to make difficult personnel decisions
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and obtain certifications as needed
- knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Duties
- Lead the execution of the brand daily
- competent in all FOH and BOH position
- responsible for the cleanliness of the restaurant, FOH and BOH
- responsible for same store sales growth
- responsible for line speed to be measured using transaction times
- serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- handle the execution of quality food following proper procedures and Mo' Bettahs standards
- coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- review weekly employee schedules
- complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
- have a thorough knowledge of the Mo' Bettahs culture
- follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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