General Manager

Proof of the Pudding is a distinguished culinary service provider committed to delivering upscale high-quality dining experiences. Known for its excellence in catering and event management, the company operates with a focus on innovation, quality, and customer satisfaction. Serving a wide range of clients and events, including sports venues, corporate functions, and private celebrations, Proof of the Pudding consistently sets the standard for culinary excellence and hospitality. The company fosters a dynamic and inclusive workplace that values creativity, dedication, and collaboration among its team members. It is committed to employee development and providing an engaging environment where talents can thrive and contribute to outstanding event experiences.

The General Manager position at Proof of the Pudding is a critical leadership role responsible for overseeing all culinary and food and beverage operations at the Joliet Slammers independent league baseball stadium. This role demands an experienced manager to handle the fast-paced and complex environment of stadium events, ensuring premium food service quality, operational efficiency, and financial performance. The General Manager will directly supervise a team of approximately 40 hourly and seasonal employees, coordinating staffing, training, and development to maximize performance and teamwork. Responsibilities include setting strategic goals for department growth, managing budgets, analyzing financial reports such as profit and loss statements and balance sheets, and ensuring compliance with food safety regulations. This individual will facilitate cross-departmental communication among sales, culinary, operations, and warehouse teams to synchronize workflows and enhance event execution.

In addition to operational oversight, the General Manager is responsible for driving continuous improvement initiatives focused on cost reduction, productivity enhancements, and profit maximization. The role also involves cultivating professional relationships with clients, vendors, and venue partners to build strategic alliances and support business objectives. A strong commitment to safety, security, and regulatory compliance is essential, along with an ability to navigate the physical demands of the position, which includes time spent in kitchens and event environments. With a salary range of $75,000 to $85,000 per year plus an 11% annual performance bonus, the role offers competitive compensation alongside comprehensive benefits including basic life insurance, AD&D, long-term disability, and various optional voluntary insurance plans. The position represents a unique opportunity for a dedicated food service leader to make a significant impact within a reputable culinary organization and an exciting sporting venue.