General Manager

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world through its uniquely responsible approach to food and service. Founded on the principle that fast food does not need to be typical, Chipotle has pioneered a movement towards using responsibly sourced ingredients, classic cooking techniques, and maintaining transparency in food preparation. The company operates in the United States, Canada, the United Kingdom, France, and Germany, with a business model that includes owning and operating all its restaurants in North America and Europe. As a leader and innovator in the foodservice industry, Chipotle combines a commitment to quality food with a passion for sustainability, technology innovation, and community engagement. The company maintains a forward-thinking stance on digital ordering and sustainable business practices, aiming to make wholesome and better food accessible to a broader audience. Chipotle is not just a restaurant but a cultural icon that actively supports future food and farming efforts and promotes conversations about healthier, more sustainable eating practices.

The current opportunity is for the role of General Manager, a critical leadership position within Chipotle's growing network of restaurants. As Chipotle expands rapidly, opening nearly one new restaurant daily, the General Manager role is essential in leading teams, managing restaurant operations, and fostering a thriving culture aligned with the company's values. This role requires individuals who are enthusiastic about building great teams and growing businesses, balancing operational efficiency with an obsessive focus on guest satisfaction.

In this full-time leadership position, the General Manager will lead from the front by recruiting, hiring, and developing employees—ranging from crew members to apprentices and shift leaders—using Chipotle’s established training tools and processes. Accountability extends to all facets of the restaurant’s operations, including scheduling, profit and loss management, sales forecasting, and compliance with food safety and operational standards. The General Manager also ensures that each restaurant environment is guest-ready, clean, and welcoming, consistently delivering an outstanding dining experience that aligns with Chipotle's standard for hospitality.

Chipotle values leaders who bring a genuine passion for hospitality, people development, and community engagement to the table. The ideal candidate brings prior experience in restaurant management and a creative approach to marketing that drives sales through community events and fundraisers. Understanding the physical demands of the role, the General Manager must be prepared to work in a fast-paced kitchen environment, able to stand for long periods, lift heavy items, and communicate effectively within a team setting.

Benefits include medical, dental, and vision insurance, a retirement savings plan, quarterly bonuses, tuition assistance, paid time off, holiday closures, and significant opportunities for career advancement and personal growth. Chipotle’s inclusive employment practices emphasize respect and equal opportunity, ensuring that every team member can thrive regardless of background or personal characteristics. The company also provides reasonable accommodations for qualified applicants with disabilities to support their participation in the hiring process.

Joining Chipotle as a General Manager means being part of a purpose-driven company that leads with values and operational excellence, transforming the fast-food landscape while cultivating a better world through every meal served.