
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a leading fast-casual restaurant brand specializing in made-to-order chicken wings infused with bold and memorable flavors. Since its founding in 1994, Wingstop has grown steadily to become a favorite destination for wing lovers across the United States and beyond. The brand prides itself on delivering a unique flavor experience combined with excellent customer service in a fun and fast-paced environment. With a commitment to quality food and a vibrant culture, Wingstop continues to expand while maintaining its mission to serve the world flavor with great food, outstanding service, and an inclusive, energetic workplace that empowers its team members.
The General Manager position at Wingstop in Rosedale, MD, is a full-time, hourly role offering a pay range of $15 to $25 per hour depending on experience and performance. This role is central to the success of the restaurant, encompassing leadership, operational oversight, and customer satisfaction. In this capacity, the General Manager acts as the heartbeat of the location, driving standards of excellence in food quality, guest experience, and team culture. The GM leads a team with passion and a focus on creating a motivating workplace where employees feel valued and inspired. Staffing, scheduling, inventory management, and adherence to food safety regulations are among the key daily responsibilities of this position.
This role requires managing the delicate balance between operational efficiency and delivering a superior guest experience. The General Manager will also be responsible for driving sales growth, controlling labor and food costs, and fostering a fun, high-performing environment that aligns with Wingstop's bold brand energy. The position demands problem-solving skills and the ability to maintain composure under pressure while navigating the fast-moving restaurant environment. Working a variety of shifts including opening, closing, and mid-day is expected, with a focus on being present during peak business hours to lead the team and ensure smooth operations.
Overall, this General Manager role at Wingstop offers an exciting opportunity to lead a successful restaurant operation by combining strong leadership with a passion for delivering craveable flavors and exceptional guest service. Candidates who thrive in a dynamic setting and are committed to operational excellence will find this position rewarding and impactful. Wingstop supports its managers with comprehensive benefits such as medical, dental, and vision insurance, 401(k) retirement plans, disability coverage, and paid vacation and holidays. This role also requires physical stamina, including the ability to lift up to 50 pounds and perform various physically demanding tasks essential for day-to-day activities.
The General Manager position at Wingstop in Rosedale, MD, is a full-time, hourly role offering a pay range of $15 to $25 per hour depending on experience and performance. This role is central to the success of the restaurant, encompassing leadership, operational oversight, and customer satisfaction. In this capacity, the General Manager acts as the heartbeat of the location, driving standards of excellence in food quality, guest experience, and team culture. The GM leads a team with passion and a focus on creating a motivating workplace where employees feel valued and inspired. Staffing, scheduling, inventory management, and adherence to food safety regulations are among the key daily responsibilities of this position.
This role requires managing the delicate balance between operational efficiency and delivering a superior guest experience. The General Manager will also be responsible for driving sales growth, controlling labor and food costs, and fostering a fun, high-performing environment that aligns with Wingstop's bold brand energy. The position demands problem-solving skills and the ability to maintain composure under pressure while navigating the fast-moving restaurant environment. Working a variety of shifts including opening, closing, and mid-day is expected, with a focus on being present during peak business hours to lead the team and ensure smooth operations.
Overall, this General Manager role at Wingstop offers an exciting opportunity to lead a successful restaurant operation by combining strong leadership with a passion for delivering craveable flavors and exceptional guest service. Candidates who thrive in a dynamic setting and are committed to operational excellence will find this position rewarding and impactful. Wingstop supports its managers with comprehensive benefits such as medical, dental, and vision insurance, 401(k) retirement plans, disability coverage, and paid vacation and holidays. This role also requires physical stamina, including the ability to lift up to 50 pounds and perform various physically demanding tasks essential for day-to-day activities.
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Strong communication and organizational skills
- Ability to manage budgets and control costs
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical ability to perform labor-intensive tasks such as lifting up to 50 pounds and standing for long periods
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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