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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,400.00 - $73,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Flynn Hut joined the Pizza Hut system in 2021 and has rapidly expanded its operations, becoming the largest Pizza Hut franchisee in the world with over 1200 locations across two countries. In 2023, Flynn Hut furthered its global footprint by acquiring Pizza Hut's master franchisee in Australia, managing more than 260 units there. This impressive growth has been fueled by a strategic focus on building new stores and acquiring other franchise operators, establishing Flynn Hut as a dominant player in the quick-service restaurant industry.

Flynn Hut operates as part of the larger Flynn Group, which was founded in 1999 by Greg Flynn. The Flynn Group has grown to become the largest franchise operator globally, managing a diversified portfolio of world-class restaurant brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The group's mission is to be the premier operator within each of these brands, based on core values that emphasize genuine care for people, competitive spirit, and teamwork.

As a Pizza Hut Restaurant General Manager, you will have the opportunity to grow your career within a dynamic and expanding company that values smiles, collaboration, and dedication. This role is ideal for experienced leaders who excel in managing and motivating teams, hiring and training staff, and ensuring excellent guest service. You will play a crucial role in driving restaurant goals, team development, food safety, profit and loss management, marketing, and operational excellence.

Working at Pizza Hut through Flynn Hut means joining a company that offers extensive training, growth opportunities, and unique challenges alongside smart, eager, and fun colleagues. Whether you come from a restaurant management background or retail management experience, this role invites you to transition into a leadership position with a global brand recognized for its innovative approach and supportive workplace culture.

Flynn Group and its affiliates prioritize diversity, equity, and inclusion, making Flynn Hut a welcoming and supportive environment for all employees. As part of the YUM! Brands family, Flynn Hut embraces the value of believing in all people, unlocking each employee's full potential, and fostering a culture of belonging. The company is committed to providing reasonable accommodations throughout the application and employment process, ensuring a truly inclusive work environment.

If you aspire to build a rewarding management career with a leading global franchise operator that values people, innovation, and growth, the Pizza Hut Restaurant General Manager position at Flynn Hut offers an exciting pathway. This opportunity promises not only professional development and a chance to lead in a well-established company but also the chance to contribute meaningfully to a team that treats customers and employees like family.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant or retail management
  • Ability to work flexible hours including evenings and weekends
  • Strong organizational and multitasking skills
  • Ability to lead and motivate a diverse team
  • Proficiency in basic computer applications
  • Willingness to learn and grow within the company

Job Qualifications

  • Proven experience in restaurant or retail management
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and health regulations
  • Ability to manage budgets and financial reports
  • Experience in staff training and development
  • Commitment to delivering exceptional customer service

Job Duties

  • Lead and manage restaurant teams effectively
  • Hire, train, and develop restaurant staff
  • Ensure outstanding guest service and satisfaction
  • Oversee food safety and compliance with health regulations
  • Manage P&L and budgetary responsibilities
  • Execute marketing initiatives and promotions
  • Drive team collaboration and achievement of restaurant goals

Job Criteria

Experience

Expert Level (7+ years)


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