Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $62,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Monthly bonuses
Job advancement potential
Paid vacation
Job Description
Supreme Cajun Foods is a dynamic and growth-oriented franchisee specializing in running Popeyes Louisiana Kitchen fast food restaurants. As a key player in the Quick Service Restaurant (QSR) industry, Supreme Cajun Foods has built its reputation by consistently delivering high-quality food and exceptional customer service, synonymous with the Popeyes Louisiana Kitchen brand. They actively seek to expand their footprint by investing in talented individuals who are motivated to lead and develop thriving restaurant operations. The company culture emphasizes career growth, leadership, and operational excellence, aiming to foster dedicated teams that contribute to business success.
Supreme Cajun Foods is currently hiring a full-time Restaurant General Manager to oversee operations at one of its Popeyes Louisiana Kitchen locations. This role is tailored for career-minded professionals eager to take on leadership responsibilities within a fast-paced and customer-focused environment. The Restaurant General Manager will be central to driving restaurant success, delivering guest satisfaction, and managing all aspects of daily operations. This includes leadership in sales growth, profit management, employee satisfaction, and retention.
The role demands a proven ability to manage financial controls, operations, team development, guest service, and corporate compliance according to established Popeyes Louisiana Kitchen standards. The General Manager will supervise team members and hourly shift coordinators, ensuring that every shift runs efficiently while maintaining high customer service standards. The position offers opportunity for monthly bonuses and job advancement for those who demonstrate commitment and strong performance, alongside benefits such as medical, dental, vision, life and AD&D insurance, and paid vacation.
This leadership position requires a versatile individual capable of managing multiple facets of restaurant operations while fostering a positive work environment. They will serve as a key liaison not only for in-store staff but also with district managers, field operations teams, administrative office personnel, and outside vendors. The role supports a culture of continuous improvement and professional growth, ideal for those ready to commit to the demanding yet rewarding nature of restaurant management within a well-established brand.
Supreme Cajun Foods is currently hiring a full-time Restaurant General Manager to oversee operations at one of its Popeyes Louisiana Kitchen locations. This role is tailored for career-minded professionals eager to take on leadership responsibilities within a fast-paced and customer-focused environment. The Restaurant General Manager will be central to driving restaurant success, delivering guest satisfaction, and managing all aspects of daily operations. This includes leadership in sales growth, profit management, employee satisfaction, and retention.
The role demands a proven ability to manage financial controls, operations, team development, guest service, and corporate compliance according to established Popeyes Louisiana Kitchen standards. The General Manager will supervise team members and hourly shift coordinators, ensuring that every shift runs efficiently while maintaining high customer service standards. The position offers opportunity for monthly bonuses and job advancement for those who demonstrate commitment and strong performance, alongside benefits such as medical, dental, vision, life and AD&D insurance, and paid vacation.
This leadership position requires a versatile individual capable of managing multiple facets of restaurant operations while fostering a positive work environment. They will serve as a key liaison not only for in-store staff but also with district managers, field operations teams, administrative office personnel, and outside vendors. The role supports a culture of continuous improvement and professional growth, ideal for those ready to commit to the demanding yet rewarding nature of restaurant management within a well-established brand.
Job Requirements
- Restaurant management experience
- Pass criminal background check
- Ability to hire, train, and lead restaurant team and administer corrective action
- Manage team shift scheduling
- Manage record keeping and reporting
- Follow written and oral instructions and procedures
- Flexible schedule
- Ability to interact with restaurant employees, other restaurant general managers, district managers, administrative office personnel, field operations team, and outside vendors
Job Qualifications
- Restaurant management experience
- Ability to hire, train, and lead restaurant team
- Capable of administering corrective action
- Ability to manage team shift scheduling
- Experience in managing record keeping and reporting
- Strong communication skills
- Ability to follow written and oral instructions and procedures
Job Duties
- Deliver restaurant guest satisfaction
- Lead desired restaurant outcomes including sales, profits, employee satisfaction and retention
- Manage financial controls
- Manage operations
- Manage people development
- Manage guest service
- Ensure Popeyes Louisiana Kitchen corporate compliance
- Supervise team members
- Supervise hourly shift coordinators
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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