General Manager

De Pere, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Paid training

Profit based bonus program

PTO

meal discounts

Uniform allowance

flexible schedule

Job Description

Our company is a well-established and dynamic restaurant committed to delivering exceptional dining experiences to our guests. Known for our dedication to quality and customer satisfaction, we strive to provide an inviting atmosphere where customers feel welcomed and valued. As a leader in the quick service and fast-food restaurant industry, we continuously aim to innovate and improve our service, food quality, and operational efficiency to maintain our competitive edge. We are currently seeking a motivated and experienced General Manager to join our team and lead our restaurant operations towards greater success.\n\nThe General Manager will play a critical role in overseeing the day-to-day operations of the restaurant, ensuring an outstanding customer experience while driving sales and profit growth. This full-time position offers a competitive salary along with profit-based bonuses, reflecting the importance of the role in our organizational success. The ideal candidate will possess a strong background in food service management, demonstrating expertise in operational leadership, team development, and financial management.\n\nIn this role, you will be responsible for maintaining high standards of cleanliness, hospitality, product quality, accuracy, facility maintenance, and service speed. Your leadership will be vital in cultivating a positive work environment, motivating your team members to excel in their roles and supporting their professional and personal development. The General Manager will also ensure compliance with all safety, cash control, security, and employment law standards, while promoting and executing company programs, brand standards, and marketing initiatives. Attention to detail, excellent communication, and organizational skills are essential for successfully managing inventory, scheduling, financial reporting, and quality control. With your strategic approach and hands-on management style, you will help us enhance both customer satisfaction and operational efficiency consistently. We offer a supportive environment that encourages teamwork, innovation, and growth, giving you the tools and resources to lead our restaurant to continued success.

Job Requirements

High school diploma or equivalent
Proven experience in restaurant management
Familiarity with quick service restaurant environments
Strong leadership and team management abilities
Excellent communication skills
Knowledge of budgeting and inventory control
Understanding of food safety and health regulations
Reliable transportation
Physical ability to perform job duties including lifting and standing
Availability to work full-time

Job Qualifications

Proven experience in restaurant management or a similar role within the food industry
Familiarity with quick service fast-food restaurant operations
Excellent leadership skills with a passion for training and developing team members
Strong communication and organizational skills
Understanding of budgeting, inventory control, and profit and loss statements
Exceptional hospitality skills with a commitment to enhancing guest experiences
Knowledge of food safety standards as well as local and state health regulations
Reliable transportation
Ability to tolerate physical requirements of the position including lifting up to 50 lbs and standing for extended periods

Job Duties

Oversee all aspects of restaurant operations including cleanliness, hospitality, accuracy, maintenance, product quality and speed of service
Open and close restaurant and actively run shifts
Actively coach and engage restaurant team to provide both professional and personal growth
Control profit loss results by managing food and paper, labor and variable costs
Forecast sales, create schedules, order and track inventory, complete daily, weekly and monthly paperwork
Recruit, select, hire and train team members, shift managers and assistant general managers
Review and analyze financial reports and execute appropriate actions for improvement
Foster a positive work environment that encourages teamwork, collaboration and growth among staff
Ensure all cash control, security, safety and employment law standards are met
Oversee maintenance of all equipment, building and grounds to ensure a clean guest experience
Support all company programs, brand standards and marketing plans and lead rollouts to the restaurant team