General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle stands apart by challenging the norms of typical fast-food experiences. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and authentic service from every location. The company is deeply invested in driving positive change, not only in the realm of food but also by supporting initiatives aimed at transforming farming and food systems globally. It combines a mission-driven ethos with innovative digital tools and sustainable business practices to make better food accessible to everyone, fostering a culture of engagement, inclusion, and responsibility.

The General Manager role at Chipotle is an exceptional opportunity for dynamic leaders who thrive on building and developing teams, managing business operations, and delivering outstanding guest experiences. As Chipotle is growing rapidly, opening nearly one new restaurant daily, the demand for strong leadership is high, and General Managers are critical in steering this growth. This full-time role requires managing all aspects of restaurant operations from hiring, training, and people development to operational management including scheduling, P&L control, sales forecasting, and compliance with food safety standards. A General Manager at Chipotle leads by example, maintaining a relentless focus on guest satisfaction, speeding service without compromising quality, and ensuring every restaurant reflects Chipotle's core values.

General Managers are responsible for overseeing the full employee lifecycle, creating a positive dining environment, and ensuring the business meets its financial targets through effective cost management and sales growth initiatives. The role demands flexible scheduling with coverage across lunch, dinner, and weekend shifts to ensure leadership presence during all hours of operation. This position offers extensive career growth opportunities, access to educational support through tuition assistance, and competitive benefits including medical, dental, vision insurance, retirement savings plans, and paid time off. Embracing Chipotle’s commitment to fairness and diversity, this role provides an inclusive workplace where people from all backgrounds can grow and contribute meaningfully.