General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative leader in the fast-casual dining industry, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to transform fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. As the only restaurant company of its size to own and operate all its locations in North America and Europe, Chipotle maintains strict control over its guest experience and quality standards. The company is passionate about sustainability, technology integration, and digital innovation, all while fostering a culture of inclusivity and respect.

This leadership role as a General Manager at Chipotle presents a remarkable opportunity for driven individuals who are passionate about building teams and delivering an exceptional customer experience. As Chipotle continues its rapid expansion, opening nearly one new restaurant daily, the General Manager is critical to the success of each location. In this position, you will lead the restaurant from the front lines, overseeing the full scope of operations, including hiring and developing team members, managing financial performance, and ensuring outstanding guest service standards are met consistently. The role demands a hands-on leader who embodies Chipotle’s values and strives for excellence in hospitality and operational execution.

As a General Manager, you will shape the culture of your restaurant by fostering an environment that motivates crew members and shifts leaders to perform at their best. Your responsibilities cover the entire employee lifecycle, starting with recruitment and onboarding, continuing through performance management, training, and career development. You will use Chipotle’s proprietary training tools to empower your team and ensure they deliver precise, timely, and guest-focused service, especially in fulfilling digital orders. Operationally, you will oversee scheduling, profit and loss management, sales forecasting, and compliance with food safety and company standards. Your leadership ensures the restaurant’s dining area is always spotless and guest-ready, promoting an inviting atmosphere.

This role requires the ability to work varied shifts, including weekends and evenings, to deliver consistent leadership during all hours of operation. The position also involves physical demands such as standing and walking for long periods, lifting up to 50 pounds, and working in different temperature environments. By joining Chipotle, you become part of an inclusive culture dedicated to continuous improvement, innovation, and making better food accessible to all. This is not just a management position but a chance to grow your career with one of the most respected and forward-thinking brands in the restaurant industry. Competitive compensation, comprehensive benefits, and opportunities for personal and professional growth await motivated candidates ready to lead with purpose and passion.