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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,500.00 - $63,500.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD and D insurance
Monthly bonuses
Job advancement potential
Paid vacation

Job Description

Supreme Cajun Foods is a dynamic and rapidly growing franchise operator of Popeyes Louisiana Kitchen, one of the most popular fast food chains specializing in Louisiana-style fried chicken and Cajun-inspired flavors. As a franchisee dedicated to excellence and expansion, Supreme Cajun Foods takes pride in delivering high-quality, authentic dining experiences that celebrate the rich culinary heritage of the South. With a focus on team collaboration and customer satisfaction, the company fosters a culture of growth-oriented leadership and operational efficiency.

Supreme Cajun Foods is currently seeking a dedicated and career-minded Restaurant General Manager to take the helm of one of its busy Popeyes Louisiana Kitchen locations. This full-time position is ideal for individuals who are passionate about leading teams, driving restaurant success, and cultivating an outstanding guest experience. The role offers an excellent opportunity for career advancement within a thriving franchise organization that values employee development and operational excellence.

As the Restaurant General Manager, you will be the leader responsible for ensuring the restaurant delivers outstanding guest satisfaction by maintaining high standards in all aspects of the operation. This includes achieving targeted sales and profit goals while also fostering a positive work environment where employee satisfaction and retention are prioritized. You will be entrusted with managing financial controls, overseeing daily restaurant operations, and driving people development through hiring, training, and coaching team members to achieve their fullest potential.

The role also requires maintaining compliance with Popeyes Louisiana Kitchen corporate standards and procedures to ensure consistent quality and safety. You will supervise a team that includes team members as well as hourly shift coordinators, providing leadership and guidance to create a collaborative and productive workplace.

Ideal candidates will have prior restaurant management experience and demonstrate strong leadership capabilities, exceptional organizational skills, and a commitment to operational excellence. You should be comfortable managing multiple priorities in a fast-paced environment with a flexible schedule. Working closely with multiple stakeholders, including other restaurant managers, district managers, administrative office personnel, and field operations teams, you will be a key player in the ongoing success and growth of Supreme Cajun Foods' Popeyes franchise locations.

The position also offers a competitive benefits package that includes medical, dental, vision, life and accidental death and dismemberment insurance, monthly bonuses, paid vacation time, and solid opportunities for job advancement for candidates who demonstrate performance and dedication. If you are a motivated leader seeking to build a rewarding career within a respected and expanding franchisor network, Supreme Cajun Foods invites you to apply for the Restaurant General Manager position and join a team committed to excellence in the fast food industry.

Job Requirements

  • Restaurant management experience
  • Pass criminal background check
  • Ability to hire, train, and lead restaurant team and administer corrective action
  • Team shift scheduling
  • Manage record keeping and reporting
  • Follow written and oral instructions and procedures
  • Flexible schedule
  • Interact with restaurant employees, restaurant general managers from other locations, district managers, administrative office personnel, members of field operations team, outside vendors

Job Qualifications

  • Restaurant management experience
  • Demonstrated leadership skills
  • Ability to train and develop staff
  • Strong organizational and communication skills
  • Experience with financial controls and operations management
  • Ability to follow written and oral instructions
  • Flexible and adaptable work schedule

Job Duties

  • Deliver restaurant guest satisfaction
  • Lead desired restaurant outcomes such as sales, profits, employee satisfaction and retention
  • Manage financial controls, operations, people development, guest service, Popeyes Louisiana Kitchen corporate compliance
  • Supervise team members and hourly shift coordinators
  • Hire, train and lead restaurant team
  • Administer corrective actions when necessary
  • Manage team shift scheduling
  • Maintain accurate record keeping and reporting

Job Criteria

Experience

Mid Level (3-7 years)


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