General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its mission to cultivate a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the fast-food industry, Chipotle has continuously challenged the conventional norms by emphasizing quality, sustainability, and social responsibility. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all its restaurants in North America and Europe. This unique approach allows Chipotle to maintain stringent quality control and uphold the core values embedded at every level of its operations.

As a people-first, values-driven organization, Chipotle is passionate about delivering an excellent guest experience while leading the way in digital innovation, sustainable business practices, and technology integration. The company's culture promotes inclusivity, equal opportunity, and the professional growth of its employees, making it an employer of choice for those looking to build a rewarding career in the hospitality and food service industry.

The role offered is for a General Manager, a leadership position vital to Chipotle's rapid growth, as the company continues to open nearly a new restaurant every day. The General Manager will be instrumental in building a winning team, developing talent, and driving operational excellence to deliver exceptional customer experiences. This position demands a leader who is guest obsessed, dedicated to maintaining high standards of hospitality and operational performance, and eager to contribute to Chipotle’s mission.

The General Manager will manage all aspects of restaurant operations, including recruitment and hiring, training crew members and shift leaders, managing scheduling, overseeing profit and loss (P&L), sales forecasting, and ensuring compliance with food safety and operational standards. This role requires a hands-on approach to leadership, working lunch, dinner, and weekend shifts to ensure consistent and effective management coverage. The General Manager will also be responsible for maintaining a clean, guest-ready dining environment and ensuring the timely and accurate delivery of both in-store and digital orders.

Chipotle offers a competitive compensation package for this role, with an estimated base pay range of $55,000 to $77,500 per year, supplemented by quarterly cash bonuses tied to performance metrics. The benefits include medical, dental, and vision insurance, a 401(k) retirement savings plan, tuition assistance subject to eligibility, paid time off, holiday closures, and numerous other perks that support employee well-being and career advancement.

Working as a General Manager at Chipotle means immersing yourself in a fast-paced, dynamic environment that involves standing for extended periods, lifting up to 50 pounds, and continuously interacting with both team members and customers. The role exemplifies Chipotle’s philosophy of cultivating a better world by fostering leadership, innovation, and community engagement within the restaurant industry, making it an ideal opportunity for motivated individuals looking to grow their careers in restaurant management and hospitality.