
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
flexible spending accounts
Employee assistance program
Referral Bonus Program
Career advancement opportunities
Leadership development and growth potential
Job Description
Capriotti's Sandwich Shop is a renowned fast-casual restaurant brand with a strong reputation for delivering exceptional sandwiches, outstanding hospitality, and a people-first culture. Established and growing rapidly with locations nationwide, Capriotti's prides itself on its commitment to quality food and an excellent guest experience. The company has become a favorite among customers looking for fresh, delicious sandwiches served with genuine care. As a vibrant and expanding restaurant brand, Capriotti's seeks passionate individuals dedicated to leadership, team development, and operational success to join its dynamic workforce.
The Food Truck General Manager role at Capriotti's is a full-time position based at the Tesla Gigafactory 1 in Sparks, NV. This position offers a competitive salary that is commensurate with experience, reflecting Capriotti's commitment to attracting and retaining top talent. This role is critical, overseeing all facets of food truck operations while leading a motivated team to achieve operational excellence and high levels of customer satisfaction.
The Food Truck General Manager will be entrusted with managing day-to-day operations, including staffing, food preparation, service, cleanliness, and safety. By upholding Capriotti's standards and guidelines, the General Manager ensures consistent food quality and operational compliance. The position demands a leader who is energetic, driven, and deeply committed to creating a positive and respectful work environment. This environment empowers team members to thrive, grow, and deliver exceptional guest experiences every day.
Capriotti's Food Truck General Manager is responsible for recruiting and training new employees, fostering teamwork, and coaching staff to achieve performance goals. The role requires effective scheduling, inventory control, cash handling, and adherence to food safety regulations to maintain smooth operations. The Manager will also be expected to monitor financial performance closely, control costs, and implement strategies that drive sales while enhancing profitability.
Furthermore, this managerial position emphasizes excellent communication with employees, guests, vendors, and senior management. Strong problem-solving and decision-making skills are essential to handle the fast-paced and dynamic environment typical of the food service industry. The General Manager will serve as a role model for customer service excellence, cultivating a welcoming atmosphere that encourages repeat business.
Joining Capriotti's team means becoming part of a supportive and team-oriented culture that values leadership development and career advancement. Employees will benefit from comprehensive medical, dental, and vision insurance, a 401(k) plan, flexible spending accounts, an employee assistance program, and referral bonuses. Capriotti's is dedicated to fostering internal growth, offering employees opportunities to move up within the company and expand their career horizons.
In summary, the Food Truck General Manager at Capriotti's is an influential leadership role that combines operational responsibility, team leadership, guest satisfaction, and business performance. This position is ideal for experienced restaurant management professionals seeking to advance their careers within a fast-growing, customer-focused brand. Capriotti's invites motivated leaders to apply today and become an indispensable part of their thriving family.
The Food Truck General Manager role at Capriotti's is a full-time position based at the Tesla Gigafactory 1 in Sparks, NV. This position offers a competitive salary that is commensurate with experience, reflecting Capriotti's commitment to attracting and retaining top talent. This role is critical, overseeing all facets of food truck operations while leading a motivated team to achieve operational excellence and high levels of customer satisfaction.
The Food Truck General Manager will be entrusted with managing day-to-day operations, including staffing, food preparation, service, cleanliness, and safety. By upholding Capriotti's standards and guidelines, the General Manager ensures consistent food quality and operational compliance. The position demands a leader who is energetic, driven, and deeply committed to creating a positive and respectful work environment. This environment empowers team members to thrive, grow, and deliver exceptional guest experiences every day.
Capriotti's Food Truck General Manager is responsible for recruiting and training new employees, fostering teamwork, and coaching staff to achieve performance goals. The role requires effective scheduling, inventory control, cash handling, and adherence to food safety regulations to maintain smooth operations. The Manager will also be expected to monitor financial performance closely, control costs, and implement strategies that drive sales while enhancing profitability.
Furthermore, this managerial position emphasizes excellent communication with employees, guests, vendors, and senior management. Strong problem-solving and decision-making skills are essential to handle the fast-paced and dynamic environment typical of the food service industry. The General Manager will serve as a role model for customer service excellence, cultivating a welcoming atmosphere that encourages repeat business.
Joining Capriotti's team means becoming part of a supportive and team-oriented culture that values leadership development and career advancement. Employees will benefit from comprehensive medical, dental, and vision insurance, a 401(k) plan, flexible spending accounts, an employee assistance program, and referral bonuses. Capriotti's is dedicated to fostering internal growth, offering employees opportunities to move up within the company and expand their career horizons.
In summary, the Food Truck General Manager at Capriotti's is an influential leadership role that combines operational responsibility, team leadership, guest satisfaction, and business performance. This position is ideal for experienced restaurant management professionals seeking to advance their careers within a fast-growing, customer-focused brand. Capriotti's invites motivated leaders to apply today and become an indispensable part of their thriving family.
Job Requirements
- ability to stand and walk for extended periods
- ability to work in varying temperatures ranging from 0 F to 100 F
- ability to lift and carry up to 50 pounds
- ability to balance and move up to 25 lbs for distances up to 50 feet
- ability to perform tasks requiring bending, reaching, and movement throughout the restaurant
Job Qualifications
- 2+ years of restaurant management or leadership experience preferred
- experience in fast-casual, quick-service, or hospitality environments is a plus
- strong leadership, coaching, and team-building skills
- excellent communication and interpersonal abilities
- strong organizational and time-management skills
- knowledge of scheduling, labor management, inventory, and restaurant operations
- comfortable using POS systems and basic computer programs
- must be at least 18 years old
Job Duties
- Recruit, hire, train, and develop team members
- lead, coach, and motivate employees to deliver exceptional performance
- foster a positive, respectful, and team-oriented work environment
- create employee schedules and manage staffing levels effectively
- support ongoing training and career development initiatives
- oversee daily food truck operations including food preparation, service, cleanliness, and safety
- ensure compliance with company policies, food safety standards, and health regulations
- maintain high standards for food quality, presentation, and guest satisfaction
- monitor inventory levels and assist with ordering and cost controls
- manage cash handling, deposits, and daily reporting procedures
- deliver outstanding customer service and hospitality
- address guest concerns professionally and promptly
- lead by example in creating a welcoming and engaging atmosphere
- promote a culture focused on guest satisfaction and repeat business
- monitor labor, food, and operational costs
- analyze restaurant performance metrics and identify opportunities for improvement
- support sales growth through local store marketing and community involvement
- help drive profitability while maintaining operational excellence
- maintain effective communication with employees, guests, vendors, and upper management
- demonstrate strong problem-solving and decision-making skills
- adapt quickly in a fast-paced restaurant environment
- build accountability and teamwork throughout the organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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