General Manager

Social Cantina- 46th & College is an exciting new dining destination located in Indianapolis, part of a renowned restaurant group focused on hospitality, quality, and genuine human connection. Unlike typical restaurant chains, Social Cantina cultivates a culture of authenticity, team spirit, and dedication to providing memorable experiences with every guest interaction. Their newest location at 46th & College recently opened and quickly stabilized under the guidance of a local General Manager, establishing a strong team, culture, and operational foundation ready for growth. With its emphasis on fresh, fast-paced service and a fun work environment, Social Cantina offers employees exceptional opportunities for career advancement and skill development in both front and back of house roles.

This General Manager position at Social Cantina 46th & College is a unique leadership opportunity to oversee a thriving restaurant and take ownership of the day-to-day operations. The role demands a dynamic leader with extensive restaurant management experience, a passion for cultivating team culture, and strong business acumen capable of managing budgets, forecasts, and operational metrics. The General Manager will lead the team to uphold high standards of service, food quality, safety, and sanitation while protecting the guest experience that fosters a loyal customer base. This role offers competitive compensation, including a salary range from $60,000 to $68,000 annually, monthly bonuses tied to performance, and an extensive benefits package.

As General Manager, you will be responsible for continuing the momentum already established, refining systems for scalability, and growing a workplace environment that is fun, respectful, and accountable. You will coach and develop assistant managers and staff through regular feedback and leadership, ensuring every member of the team is empowered to perform at their best. Beyond operational duties, you will be an active presence in the local Indianapolis community, supporting marketing initiatives, building relationships, and increasing the restaurant's local buzz to drive repeat business.

This role requires a hands-on leader who thrives in a fast, energetic environment where no two days are the same. You will set the tone for a friendly, fast, and unforgettable service experience, quickly address guest concerns to build loyalty, and partner with regional leaders to meet business goals. The position also calls for a tech-savvy manager comfortable with restaurant systems and Microsoft Office applications. The ideal candidate will bring at least five years of restaurant management experience, including two years in senior leadership, preferably with expertise in high-volume, full-service restaurants, Latin cuisine, or new store openings. Certifications such as ServSafe Manager and responsible alcohol service are required or must be obtainable.

This is more than just a job—it's a growth role with a winning team, a successful business foundation, and the flexibility and support of a hospitality-focused organization. If you are ready to lead with heart, hustle, and hospitality, help build something great, and make a lasting impact, Social Cantina at 46th & College welcomes your application.