Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $93,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Education Assistance
Onsite medical centers

Job Description

Brooksby Village by Erickson Senior Living is a distinguished 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. As part of the expansive and well-respected network managed by Erickson Senior Living, Brooksby Village embodies a commitment to helping seniors live better lives by providing vibrant lifestyles, financial security, and dedicated health and well-being services. Erickson Senior Living is one of the largest providers of senior living and healthcare services in the United States, renowned for its inclusive and supportive work culture that fosters diversity, equity, inclusion, and belonging.

As a General Manager on the dining team at Brooksby Village, you will take on a crucial leadership role overseeing the entire dining program, including the Front of House and culinary operations. This is a full-time position featuring a manageable schedule with no late nights, flexible weekends, and attractive compensation ranging from $75,000 to $93,000 annually, plus an opportunity to earn an annual bonus. The role emphasizes results-driven leadership, customer-centric management, and development of strong, effective teams to exceed organizational goals. You will be responsible for driving operational excellence within the dining department—covering menu development, meal preparation, service delivery, financial oversight, and ensuring compliance with federal, state, and local nutrition regulations.

This position also plays a pivotal role in cultivating a welcoming hospitality environment that aligns with the community’s mission and vision, enhancing the dining experience for residents and guests alike. Your leadership will provide guidance and mentorship to dining managers, culinary professionals, utility staff, and service personnel, ensuring cohesive teamwork and a high standard of service. You will also conduct training and support continuous improvement for dining and catering staff, fostering a culture of learning and professional growth.

Brooksby Village provides comprehensive benefits that reflect a strong commitment to the health and well-being of its team members. These include medical, dental, and vision coverage with wellness reimbursements, personal health coaching, telemedicine options, and onsite medical centers. Paid time off plans, company-paid volunteer hours, 401k plans with company contributions, education assistance, and access to a vast online learning library further support employee development and engagement. The community values work-life balance and flexibility, empowering employees to achieve their personal and professional goals.

Joining Brooksby Village means becoming part of a company that prioritizes creating a diverse, inclusive workplace free from unlawful discrimination or harassment. Erickson Senior Living and its affiliates ensure that all employees enjoy an equitable environment where everyone is respected and valued. This role is an excellent opportunity for a seasoned food service management professional seeking a rewarding career in senior living hospitality management with clear paths for growth as the organization expands its communities and services.

Job Requirements

  • Minimum of 5 years food service management experience
  • Flexible with schedule
  • will be required to work weekends and holidays
  • Serve Safe Certified obtained within 6 months of employment
  • Additional certifications required by federal, state, and/or local regulations

Job Qualifications

  • Minimum of 5 years food service management experience
  • Experience with production, service and sanitation
  • Serve Safe Certification obtained within 6 months of employment
  • Additional certifications as required by federal, state, and/or local regulations
  • Proven leadership and team development skills
  • Strong customer service orientation
  • Knowledge of food safety regulations and hospitality standards

Job Duties

  • Directly manages the overall dining program including meal service Front of House and culinary Back of House program (menu development, preparation, service, delivery, and financial) and supports the hospitality program
  • Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining). Supports supervision, direction and efficiency of meal service and hospitality with all dining staff
  • Manages the financial operation of the Dining program
  • Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus
  • Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs

Job Criteria

Experience

Mid Level (3-7 years)


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