General Manager

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced ingredients and a mission to make better food accessible to everyone. Established as a leader and innovator in the food industry, Chipotle operates in the United States, Canada, the United Kingdom, France, and Germany. The company proudly owns and operates all its restaurants in North America and Europe, fostering a culture focused on providing an exceptional guest experience. Chipotle is known for its classically cooked, real food that contains wholesome ingredients without artificial colors, flavors, or preservatives. Beyond serving food, Chipotle is dedicated to sustainable business practices, leveraging digital and technological advancements to reshape the fast-food landscape. The organization supports diversity, equity, and inclusion, ensuring fair employment practices and cultivating a workplace where all employees are respected and encouraged to achieve their full potential.

The General Manager role at Chipotle presents an exciting opportunity to become a leader within a rapidly expanding company. With a new restaurant opening almost every day, Chipotle seeks motivated individuals who can lead from the front. As a General Manager, you will be responsible for hiring and developing exceptional talent, cultivating a vibrant and winning team culture, and running the day-to-day operations of a restaurant. This position is ideal for someone passionate about growing people and business alike. You will be entrusted to uphold the highest standards of hospitality and operational excellence while driving business success through strategic scheduling, financial management, sales forecasting, and marketing initiatives. Your leadership will ensure the restaurant maintains cleanliness and safety standards while delivering a memorable, guest-focused experience.

This full-time role includes working varied shifts across lunch, dinner, and weekends to provide comprehensive leadership coverage. The position requires physical stamina to work in a fast-paced kitchen environment, standing and walking up to 10 hours per day, lifting up to 50 pounds, and engaging actively with both team members and guests. Chipotle offers a comprehensive benefits package including medical, dental, vision insurance, retirement savings plans, tuition assistance, and paid time off. The company also supports professional development opportunities and bonuses tied to performance and people development. Joining Chipotle means being part of a values-driven, people-first organization dedicated to innovation and continuous learning, allowing you to sharpen your leadership and operational skills while making a meaningful impact on the future of food.