General Manager

Good Times is a vibrant and dynamic fast-food restaurant chain based in Colorado, known for its commitment to great food, exceptional service, and a welcoming work environment. As a company rooted in values like hospitality, respect, integrity, and entrepreneurship, Good Times prides itself on creating a positive experience not only for its guests but also for its employees. Being a Colorado-based employer, Good Times offers a unique blend of encouraging community culture and competitive employment benefits, making it an attractive workplace for individuals looking to grow their careers in the restaurant industry. The company also emphasizes equal opportunity and inclusivity, ensuring that all employees feel valued and respected in their roles. This respectful environment is supported by a thorough background check process that includes criminal, motor vehicle, and employment history verification, reflecting Good Times’ dedication to maintaining a safe and trustworthy workplace.

The General Manager at Good Times plays a pivotal role in the success of the restaurant, overseeing all aspects of daily operations. This is a full-time position that offers a balanced 48-hour work week, appealing to candidates seeking both career development and work-life balance. The General Manager is entrusted with leading the team to provide a fun, positive, and productive work environment. This role is perfect for high-achieving individuals who thrive on leadership and are passionate about making a tangible impact within a fast-paced food service setting.

The General Manager’s responsibilities are comprehensive and integral to the restaurant’s overall functionality and guest satisfaction. They will manage employee performance, development, and training, including the coaching of Shift Managers to foster leadership within the team. With a hands-on approach, the General Manager lives and instills the core values of Good Times in every interaction, ensuring that each guest receives exceptional service while maintaining the highest standards of safety and sanitation throughout the restaurant.

Financial management is also a critical aspect of the role, including oversight of food costs, labor expenses, and controllable operational costs. Daily cash handling and employee relations fall under the General Manager’s responsibilities, requiring strong organizational skills and a keen eye for detail. Candidates must be comfortable standing and walking throughout the kitchen area for extended periods and capable of lifting up to 50 pounds, highlighting the physically active nature of the job.

Good Times offers an attractive benefits package that supports both the financial and well-being needs of its employees. This includes health insurance, a 401K plan with matching contributions, short-term and long-term disability coverage, as well as paid vacation, sick time, and parental leave. Weekly pay allows employees quicker access to their earnings, complemented by a monthly food allowance which can be enjoyed personally or shared with friends. Additionally, there are opportunities for monthly bonuses, providing incentives for high performance and commitment to the brand.

Working as a General Manager at Good Times means being part of a forward-thinking company that values its team members and fosters professional growth while maintaining a fun and engaging workplace culture. This opportunity is ideal for candidates with recent fast-food management experience who are eager to lead with enthusiasm and accountability, embodying a spirit of entrepreneurship and hospitality that shapes the guest experience and drives business success.