General Manager

Eurest is a distinguished leader in the business and industry dining sector, widely recognized for offering exceptional foodservice solutions across the United States. As a prominent division of Compass Group USA, Eurest provides dynamic career opportunities to individuals who are enthusiastic about hospitality and culinary excellence. The company specializes in delivering world-class meals to employees at some of the nation’s largest and most prestigious corporations, spanning a variety of industries and locations. With a workforce of approximately 16,000 chefs and numerous in-unit associates, Eurest is committed to innovation, quality, and impeccable service standards. They pride themselves on fostering a high-performing culture that values dedication and continuous improvement. Eurest truly stands out by combining culinary artistry with efficient management to provide corporate cafes, executive dining rooms, on-site catering, and vending innovations that cater to diverse client needs.

The General Manager role based in Costa Mesa, California, is a key leadership position within Eurest. This full-time role offers an annual salary range of $90,000 to $100,000 and demands a seasoned professional with a comprehensive skill set in upscale foodservice management. The General Manager will oversee all operational aspects of the account, ensuring the business stays within budget while meeting or exceeding client expectations. This position requires excellent interpersonal skills to maintain strong relationships with employees, guests, clients, and various internal departments, fostering collaboration that enhances service quality and operational efficiency.

As the leader of the dining service department, the General Manager will promote the professional growth and development of their team, encouraging continuous learning and career advancement. They will play a pivotal role in integrating dining services with the broader facility operations plan, ensuring seamless coordination and superior dining experiences. The responsibilities also include managing financial functions such as budgeting, sales reporting, profit and loss analysis, purchasing, and inventory control. Knowledge of HACCP (Hazard Analysis and Critical Control Points) and compliance with health and safety regulations is crucial to maintaining high standards of food safety and sanitation.

This role also involves planning menus in close collaboration with chefs, ensuring quality, cost-effectiveness, and menu variety that meets client preferences. The General Manager will lead by example, emphasizing ethical behavior, attention to detail, and strong organizational skills. They will demonstrate expertise in personnel management including hiring, supervision, training, and succession planning, and possess strong problem-solving abilities to handle conflicts and multitask effectively in a fast-paced environment. Additionally, experience with catering services and Microsoft Office applications such as Word, Excel, and PowerPoint is necessary. Certification such as ServSafe or relevant Department of Health credentials is advantageous.

Eurest emphasizes employee engagement and offers various benefits including health insurance, retirement plans, paid time off, and wellness programs. The company fosters an inclusive workplace, welcoming applicants from diverse backgrounds and committed to equal opportunity employment. This position also qualifies for an Employee Referral Bonus, encouraging employees to participate in recruiting top talent. Working at Eurest means joining a forward-thinking, supportive team that values professionalism, integrity, and passion for delivering culinary excellence.