Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
accident insurance
career advancement

Job Description

WenJAI Restaurant Group is a prominent and dynamic operator in the fast food restaurant industry, owning and managing 73 Wendy's locations across Florida, New Mexico, South Carolina, Tennessee, and Texas. Known for its dedication to quality, service, and cleanliness, WenJAI Restaurant Group prides itself on its commitment to upholding values such as fairness, honesty, loyalty, and respect. The organization strives to lead the evolving franchise fast food industry nationally by delivering an exceptional customer experience through a professional, friendly, and continuously developed staff, maintaining stringent operational standards, and actively contributing to community well-being. With a leadership team that collectively brings over 450 years of experience, WenJAI offers a strong foundation for career growth and development in the food service sector.

The role of General Manager at Wendy's within the WenJAI Restaurant Group is a critical leadership position that demands both visionary guidance and hands-on operational management. General Managers are entrusted with steering the efforts of all crew members, shift supervisors, and assistant general managers to ensure that every customer's dining experience not only meets but exceeds expectations. This means maintaining brand standards, especially regarding quality and service, and driving the restaurant towards achieving its business objectives day after day. General Managers recognize that sustainable growth comes from cultivating people as much as from financial results; hence, they focus on inspiring team members to perform beyond their best, fostering skill development and career progression, and instilling a strong Wendy's spirit in the restaurant environment.

Operational responsibilities include managing restaurant staff and daily operations in compliance with company policies and all applicable federal, state, and local laws to uphold ethical business practices. General Managers deliver leadership and direction, training and developing subordinate managers and crew to create a highly productive, customer-focused team. They are responsible for creating an environment of 'People Excellence,' ensuring a respectful workplace with plenty of opportunities for development and career advancement. WenJAI Restaurant Group also commits to providing reasonable accommodations to qualified individuals with disabilities in accordance with the ADA, reinforcing its commitment to inclusivity and fairness.

This position offers exposure to a supportive environment that fosters growth, offers competitive benefits, and helps cultivate leadership skills in the fast-paced franchise restaurant industry. Located at 1890 Zaragoza Rd, El Paso, TX, this venue offers candidates the opportunity to be part of a respected franchise operation with a strong corporate culture and a focus on community involvement and employee development.

In summary, the General Manager role at Wendy's under the WenJAI Restaurant Group umbrella is a rewarding career option for leaders passionate about food service management, dedicated to team development, and committed to operational excellence. The role is full-time and provides a platform for personal and professional growth alongside a respected and mission-driven company.

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant management experience preferred
  • Ability to lead and motivate a team
  • Strong organizational and problem-solving skills
  • Availability to work flexible hours including weekends and holidays
  • Ability to comply with federal state and local laws and ethical business practices
  • Physical ability to perform job duties

Job Qualifications

  • High school diploma or equivalent
  • Previous management experience in the restaurant or fast food industry preferred
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to manage multiple priorities and work in a fast-paced environment
  • Commitment to customer service excellence
  • Knowledge of health and safety regulations

Job Duties

  • Manage the operations and staff of a Wendy’s restaurant including executing all company policies procedures programs and systems
  • Ensure achievement of restaurant objectives in all areas while following company guidelines
  • Ensure compliance with all federal state and local laws and ethical business practices
  • Provide leadership direction training and development to subordinate managers and crew
  • Create and maintain a 'People Excellence' environment
  • Inspire team members to go above and beyond
  • Ensure every item served meets Wendy’s quality standards

Job Criteria

Experience

Mid Level (3-7 years)


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