Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,600.00 - $66,700.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses

Job Description

MAIZ Mexican Cantina is a vibrant and welcoming restaurant known for its authentic Mexican cuisine and a lively atmosphere that attracts both locals and tourists. As a prominent establishment in the dining industry, MAIZ prides itself on delivering memorable guest experiences and maintaining high standards in food quality, service, and ambiance. The restaurant has built a strong reputation for its commitment to excellence, creativity in its menu offerings, and a passion for customer satisfaction. It offers a dynamic work environment where employees are valued, teamwork is encouraged, and growth opportunities are abundant. MAIZ Mexican Cantina is seeking a dedicated General Manager to join their team and lead daily operations with a hands-on approach.

The General Manager role at MAIZ Mexican Cantina is designed for a steady, solutions-oriented leader who excels in building effective systems, coaching and mentoring staff, and enhancing the overall guest experience. This position is critical in ensuring the restaurant runs smoothly and efficiently while upholding the brand's standards. The ideal candidate will demonstrate strong leadership skills, the ability to manage diverse teams, and a passion for the hospitality industry. This role offers long-term career potential and the chance to make a significant impact within a thriving restaurant environment. Responsibilities include overseeing staff performance, managing inventory and supplies, implementing operational policies, and maintaining a positive work culture. The General Manager will also be instrumental in driving sales growth, analyzing financial performance, and ensuring compliance with all health and safety regulations. This is a full-time position ideal for someone who thrives in fast-paced settings and is committed to delivering exceptional guest service consistently.

Job Requirements

  • High school diploma or equivalent
  • minimum 3 years of restaurant management experience
  • strong organizational skills
  • ability to work flexible hours including weekends and holidays
  • hands-on leadership style
  • proficiency in point-of-sale systems

Job Qualifications

  • Proven experience in restaurant management
  • strong leadership and team building skills
  • excellent communication and interpersonal abilities
  • knowledge of inventory management
  • ability to analyze financial reports
  • customer service oriented
  • problem-solving skills

Job Duties

  • Lead daily restaurant operations
  • build and implement effective systems
  • coach and mentor the team
  • deliver exceptional guest experiences
  • manage inventory and supplies
  • oversee staff performance and scheduling
  • ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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