General Manager

Huntsville, AL, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Exact $55,000.00
clock

Work Schedule

Standard Hours
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Training and Development
flexible schedule

Job Description

The company hiring for the General Manager position is a well-established operator under the Jersey Mike's Subs brand, known for its commitment to delivering high-quality sandwiches and exceptional customer experiences. Jersey Mike's Subs is a leader in the fast-casual restaurant industry, with a strong focus on community involvement, operational excellence, and brand consistency. This opportunity offers a position within a dynamic and fast-paced environment that values leadership, teamwork, and customer satisfaction. The role is a full-time position requiring dedication and a strong work ethic, with expectations that align with the brand's high standards for service, food quality, and operational efficiency.

As a General Manager, you will take on a pivotal leadership role responsible for overseeing the day-to-day operations of the restaurant. This involves managing a team of employees to ensure standards are met and exceeded for both customer service and operational protocols. You will be instrumental in driving business results by implementing company policies, leading the team through strong communication, and continually identifying areas for improvement and growth. Your role extends beyond simple management to include coaching and developing employees, managing labor and food costs, ensuring compliance with safety and cleanliness standards, and fostering a positive work environment that promotes employee engagement and productivity. The General Manager is expected to lead by example, showing professionalism, reliability, and a constant drive to elevate the restaurant's performance.

Job Requirements

  • Completion of the Manager in Training (MIT) program for 8-10 weeks (360 hours) prior to assuming the General Manager role
  • Reliable transportation
  • Must be able to work nights and weekends
  • Extremely professional appearance
  • Ability to work in a fast-paced, ever-changing environment
  • Take initiative
  • 50+ hour work week
  • Must be able to lift up to 50 lbs
  • Meet labor and food cost goals determined by store sales
  • Be involved in the local community
  • Valid drivers license

Job Qualifications

  • Restaurant management experience preferred
  • Strong interpersonal relations, communication and organizational skills
  • Leadership and supervisory skills
  • Dependability and maturity
  • Ability to handle multiple tasks
  • Excellent time management skills
  • Demonstrated ability to creatively organize and expand business opportunities
  • Desire to take ownership and increase weekly sales

Job Duties

  • Identify and delegate responsibilities to management team and staff to ensure objectives are met and excellent service is consistently achieved
  • Implement and enforce company policies and procedures
  • Provide direction to management team and staff to achieve restaurant goals
  • Consistently review operations and manage staff to identify any problems, concerns, and opportunities for improvement
  • Provide coaching and feedback to employees and assess performance on an ongoing basis
  • Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
  • Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef