General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a recognized leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has redefined the fast-food experience by placing great emphasis on quality, sustainability, and innovation. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its industry as it owns and operates all of its restaurants in North America and Europe, ensuring consistent quality and customer experience. Chipotle continues to lead the way in digital transformation, sustainable business practices, and community engagement—all while maintaining a strong guest-first approach. The company prides itself on fostering a values-driven workplace, making inclusivity and employee growth a top priority. For more information, visit www.chipotle.com.

The General Manager position at Chipotle is an exciting opportunity for passionate leaders eager to grow with a fast-growing brand that is opening nearly a new restaurant every day. This role is essential in building empowered teams, crafting a dynamic and inclusive culture, and driving operational excellence at the restaurant level. As a General Manager, you will lead from the front by hiring, developing, and managing talented individuals, creating a memorable guest experience, and executing strategic initiatives to meet financial and operational goals. The position requires a high level of accountability for daily restaurant operations, including scheduling, financial management, sales forecasting, recruitment, training, and compliance with food safety and other regulations. You will play a pivotal role in maintaining the restaurant's reputation for quality and guest satisfaction while cultivating a collaborative work environment. This multifaceted leadership role offers competitive compensation estimated between $55,000 and $77,500 annually, inclusive of bonuses tied to performance, and a robust benefits package featuring medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, and more. The General Manager will work various shifts, including lunch, dinner, and weekends, to provide consistent leadership across all operating hours. If you are passionate about hospitality, people development, and driving business success, this role provides a rewarding pathway to build your career in the dynamic and fast-paced restaurant industry.