General Manager

California Pizza Kitchen (CPK) is a renowned restaurant and food services company that has been delighting guests with innovative and high-quality pizzas since its founding in 1985. Established in Beverly Hills by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has grown from a single location into a global brand with over 250 restaurants spanning more than 30 states across the United States and 11 countries worldwide. CPK has carved out a unique place in the competitive pizza restaurant industry by offering a California-inspired twist on global flavors, showcasing hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, all prepared in a lively open kitchen setting which offers an engaging dining experience. Beyond restaurants, CPK’s presence extends to grocery store freezer aisles, airports, sports stadiums, and college campuses, making the brand accessible to a wide range of customers. As a company, CPK employs more than 10,000 team members who are passionate about food, hospitality, and creating memorable moments for guests. The company takes pride in its ROCKS philosophy, standing for Respect, Opportunity, Communication, Kindness, and Service, which guides the work environment and community involvement.

The Role: The position available at California Pizza Kitchen is a dynamic management role focused on leading front-of-house (FOH) operations in a high volume, fast-paced restaurant environment. With an annual salary range of $80,000 to $85,000, this role involves delivering an outstanding guest experience while inspiring and motivating the team to embody CPK’s values and culture. The successful candidate will oversee all aspects of restaurant operations including sales, profitability, and guest counts, while managing budgets, payroll, and labor expenditures to meet financial goals. This leadership role entails recruiting, developing, and cross-training team members to ensure that the restaurant delivers hospitality and culinary execution at its best. The position also requires maintaining high sanitation standards to ensure a safe and healthy environment for guests and employees. The role includes a comprehensive eight-week training program utilizing multiple learning methodologies such as online courses, books, and hands-on teaching to prepare managers with the skills and knowledge necessary for success. Additional perks include a vibrant company culture, opportunities for career growth with an emphasis on promoting from within, unlimited pizza for managers during shifts, dedicated dine-out cards, and access to an employee assistance program called the Kindness Fund which supports team members facing life challenges. The benefits package includes medical, dental, vision, and disability insurance, as well as a 401(k) plan. CPK values diversity and inclusion and is an equal opportunity employer, welcoming applicants from all backgrounds without discrimination. This role is perfect for an individual with strong leadership, communication, and operational management skills who is passionate about food service and committed to creating epic guest experiences while fostering a positive and supportive work culture.