Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,800.00 - $77,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
Relocation assistance
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
The hiring company is an upscale sushi restaurant nestled within a prestigious five-star hotel located in Park City, Utah. Known for its refined culinary offerings and exceptional guest experience, this establishment combines the elegance of fine dining with the welcoming atmosphere of a luxury hotel setting. The restaurant prides itself on its sophisticated menu, fresh ingredients, and a commitment to delivering top-tier hospitality to both guests and patrons. Being part of a five-star hotel adds to the acclaim and standards expected within this dynamic hospitality environment, ensuring the highest levels of service and operational excellence.
This opportunity is for a full-time Restaurant General Manager role, offering a competitive salary of up to $82,000. The position requires an established leader who can inspire and build a high-performing team, shepherding all facets of restaurant operations to success. The General Manager will be responsible for managing staffing, finances, inventory, and ensuring a guest-focused approach in every aspect of service. Strong operational skills are essential to maintain the restaurant’s impeccable standards while driving business growth through effective budgeting, cost control, and sales strategies. The role demands quick decision-making and problem-solving capabilities to handle daily challenges efficiently.
As the General Manager, you will be the key figure managing front-of-house operations, guaranteeing that guests receive exceptional hospitality. Your ability to mentor and motivate the team will be crucial in fostering an energetic and cohesive work environment. Your passion for the hospitality industry and commitment to operational excellence will play a pivotal role in sustaining the restaurant’s esteemed reputation within the competitive market of upscale dining.
Additionally, this role offers support for relocation to Utah for candidates living elsewhere in the USA, reflecting the company’s commitment to attracting top talent nationwide. The restaurant values dedication, professionalism, and a strong business acumen, making this an ideal position for a mid-senior level professional in the hospitality sector seeking to elevate their career in management within a luxury setting.
This opportunity is for a full-time Restaurant General Manager role, offering a competitive salary of up to $82,000. The position requires an established leader who can inspire and build a high-performing team, shepherding all facets of restaurant operations to success. The General Manager will be responsible for managing staffing, finances, inventory, and ensuring a guest-focused approach in every aspect of service. Strong operational skills are essential to maintain the restaurant’s impeccable standards while driving business growth through effective budgeting, cost control, and sales strategies. The role demands quick decision-making and problem-solving capabilities to handle daily challenges efficiently.
As the General Manager, you will be the key figure managing front-of-house operations, guaranteeing that guests receive exceptional hospitality. Your ability to mentor and motivate the team will be crucial in fostering an energetic and cohesive work environment. Your passion for the hospitality industry and commitment to operational excellence will play a pivotal role in sustaining the restaurant’s esteemed reputation within the competitive market of upscale dining.
Additionally, this role offers support for relocation to Utah for candidates living elsewhere in the USA, reflecting the company’s commitment to attracting top talent nationwide. The restaurant values dedication, professionalism, and a strong business acumen, making this an ideal position for a mid-senior level professional in the hospitality sector seeking to elevate their career in management within a luxury setting.
Job Requirements
- bachelor's degree or equivalent experience in hospitality management
- minimum 3 years of experience in restaurant management
- ability to lead and motivate a diverse team
- excellent organizational and multitasking skills
- willingness to relocate to Park City, Utah
- ability to work full-time
- strong decision-making capabilities
Job Qualifications
- experience in restaurant or hospitality management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- proficiency in budgeting and financial management
- problem-solving skills
- passion for guest-focused service
- business acumen
Job Duties
- manage all restaurant operations including staffing, finances, and inventory
- inspire, mentor, and lead a high-performing team
- deliver exceptional hospitality and guest service
- make quick decisions and solve problems under pressure
- oversee budgeting, cost control, and sales strategies
- ensure adherence to the highest standards of service and quality
- collaborate with hotel management and other departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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