
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,900.00 - $64,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
complimentary meals while on duty
Daily Pay Option
Mileage care allowance
Opportunities for Advancement and Growth
Job Description
McAlister's Deli is a well-established casual dining restaurant brand known for its fresh sandwiches, soups, salads, and signature sweet tea. With a commitment to quality food, warm hospitality, and a welcoming atmosphere, McAlister's Deli has grown into a cherished destination for guests looking to enjoy a casual meal with a friendly touch. The company prides itself on fostering a positive work culture that emphasizes innovation, inclusion, and fun, making it an attractive employer for those seeking a rewarding and engaging career in the restaurant industry.
The opportunities at McAlister's Deli are designed not only to provide excellent dining experiences but also to support the growth and development of its associates. Employees benefit from a supportive environment that encourages teamwork and advancement, where everyone's contributions are valued. The company offers competitive compensation packages, comprehensive benefits, paid training, and unique perks such as complimentary meals while on duty and daily pay options through an Earned Wage app. This comprehensive approach ensures that associates feel appreciated and are motivated to succeed.
The role of General Manager at McAlister's Deli is a pivotal leadership position responsible for overseeing all aspects of restaurant operations to ensure safety, quality, and adherence to company standards. As a General Manager, you will be the driving force behind delivering exceptional guest experiences by leading your team with enthusiasm and dedication. This role requires strong decision-making capabilities, effective scheduling practices, and the ability to maintain high standards of cleanliness and service throughout every shift. The General Manager is also accountable for guiding team development, controlling operational costs, and implementing processes that enhance restaurant performance while safeguarding assets.
This position is ideal for a leader with excellent customer service skills, a friendly and approachable demeanor, and the ability to inspire and motivate a team. The General Manager plays a key role in creating an environment that feels welcoming and personal to every guest, reflecting the core values of McAlister's Deli. Success in this role translates into a thriving restaurant with satisfied guests and a cohesive team, making it a fulfilling career opportunity for those passionate about the restaurant business and people management.
McAlister's Deli values associates who bring a positive attitude, effective communication skills, and the flexibility to thrive in a fast-paced environment. The company’s culture promotes a balance of professional growth and a lively work atmosphere where friendships and memories are made. With opportunities for advancement, competitive pay, and comprehensive benefits, this role offers a fresh start to your career with clear pathways to success and personal development.
The opportunities at McAlister's Deli are designed not only to provide excellent dining experiences but also to support the growth and development of its associates. Employees benefit from a supportive environment that encourages teamwork and advancement, where everyone's contributions are valued. The company offers competitive compensation packages, comprehensive benefits, paid training, and unique perks such as complimentary meals while on duty and daily pay options through an Earned Wage app. This comprehensive approach ensures that associates feel appreciated and are motivated to succeed.
The role of General Manager at McAlister's Deli is a pivotal leadership position responsible for overseeing all aspects of restaurant operations to ensure safety, quality, and adherence to company standards. As a General Manager, you will be the driving force behind delivering exceptional guest experiences by leading your team with enthusiasm and dedication. This role requires strong decision-making capabilities, effective scheduling practices, and the ability to maintain high standards of cleanliness and service throughout every shift. The General Manager is also accountable for guiding team development, controlling operational costs, and implementing processes that enhance restaurant performance while safeguarding assets.
This position is ideal for a leader with excellent customer service skills, a friendly and approachable demeanor, and the ability to inspire and motivate a team. The General Manager plays a key role in creating an environment that feels welcoming and personal to every guest, reflecting the core values of McAlister's Deli. Success in this role translates into a thriving restaurant with satisfied guests and a cohesive team, making it a fulfilling career opportunity for those passionate about the restaurant business and people management.
McAlister's Deli values associates who bring a positive attitude, effective communication skills, and the flexibility to thrive in a fast-paced environment. The company’s culture promotes a balance of professional growth and a lively work atmosphere where friendships and memories are made. With opportunities for advancement, competitive pay, and comprehensive benefits, this role offers a fresh start to your career with clear pathways to success and personal development.
Job Requirements
- a minimum of 2 years’ current experience in the casual restaurant industry
- previous experience in a deli or food service management role preferred
- experience in hotel catering coffee service banquet operations assistant management food production or bartending is a plus
- high school diploma or GED required
- associate’s or a bachelor’s degree preferred
- Servsafe license preferred or able to obtain a state-approved license must be maintained per state mandates
- availability to work within open hours e.g. evenings holidays weekends
- ability to multitask and prioritize tasks in a fast-paced environment
- maintain a well-groomed appearance and follow uniform standards
- display a positive and outwardly friendly attitude towards all guests
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- high school diploma or GED
- associate or bachelor’s degree preferred
- minimum of 2 years current experience in casual restaurant industry
- previous experience in deli or food service management preferred
- experience in hotel catering coffee service banquet operations assistant management food production or bartending is a plus
- Servsafe license preferred or able to obtain state-approved license
Job Duties
- oversee all aspects of restaurant operations ensuring safety quality and compliance with company standards
- lead daily decision-making scheduling and maintain high levels of cleanliness and service
- guide and develop team members
- control operational costs and implement improvement initiatives
- protect company assets and deliver an exceptional guest experience
- motivate and inspire the team to uphold company values
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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