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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,700.00 - $63,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Career advancement opportunities

Job Description

Flynn Hut is a prominent and rapidly expanding franchise within the global Pizza Hut system, having joined in 2021. Since then, Flynn Hut has experienced remarkable growth, including the significant acquisition of Pizza Hut's master franchisee in Australia in 2023. This acquisition brought over 260 units under its umbrella, making Flynn Hut the largest Pizza Hut franchisee worldwide with more than 1,200 locations across two countries. The company continues to grow through both the development of new stores and strategic acquisitions of other franchise operators. Flynn Hut is part of the larger Flynn Group, a diversified franchise operator founded in 1999 by Greg Flynn. The Flynn Group has evolved into the largest franchise operator globally, overseeing a portfolio of well-known and respected brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, spanning various sectors in the restaurant and fitness industries.

Flynn Hut is dedicated to being the premier operator within each of these esteemed brands by adhering to their core values: Care Genuinely for People, Play like a Champion, and Win as One. These principles guide their approach to business and culture, emphasizing genuine care for employees and customers, high standards of performance, and a spirit of teamwork and collaboration.

The role of Pizza Hut Restaurant General Manager at Flynn Hut offers an exciting opportunity to grow a rewarding career while cultivating a welcoming environment for both customers and employees. This position calls for an experienced leader who is passionate about building and leading strong teams, recruiting and training staff, and providing top-tier service to guests. The General Manager plays a pivotal role in motivating the team to meet restaurant goals, including focus areas such as team development, food safety compliance, profit and loss management, marketing initiatives, and overall operational excellence.

Ideal candidates are seasoned restaurant or retail managers looking to advance their careers by joining a company that supports their development with comprehensive training and ample growth opportunities. Flynn Hut offers a dynamic work environment with smart, enthusiastic, and experienced colleagues. Prospective managers should expect an engaging position filled with unique challenges that provide a platform for personal and professional advancement.

The company promotes a culture of innovation and continuous learning, ensuring that each team member can thrive. Flynn Group is committed to diversity, equity, and inclusion, pledging to provide reasonable accommodations for individuals with disabilities throughout the application process and employment. If you seek a management career with a forward-thinking organization that values excellence, teamwork, and growth, Flynn Hut at Pizza Hut is an exceptional choice. Candidates are encouraged to apply to learn more about the detailed aspects of the role and join a premier team dedicated to operational success and excellent guest experiences.

Job Requirements

  • high school diploma or equivalent
  • prior experience in management role within restaurant or retail industry
  • ability to work flexible hours including evenings and weekends
  • strong organizational and multitasking abilities
  • excellent problem-solving skills
  • capacity to lead a diverse team
  • commitment to upholding company core values

Job Qualifications

  • experience in restaurant or retail management
  • strong leadership and team-building skills
  • knowledge of food safety regulations
  • proficiency in managing budgets and financial reports
  • excellent communication and interpersonal skills
  • ability to motivate and inspire teams
  • familiarity with marketing strategies for retail or restaurant environments

Job Duties

  • lead and manage restaurant operations to ensure excellent customer service
  • recruit, hire, and train restaurant staff
  • develop and motivate team members to achieve restaurant goals
  • oversee food safety standards and ensure compliance
  • manage profit and loss statements and control costs
  • implement marketing initiatives to drive sales
  • maintain operational standards in line with company policies

Job Criteria

Experience

Expert Level (7+ years)


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