General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $39,400.00 - $58,900.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Mileage care allowance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth

Job Description

This job opening is with a reputable company that prioritizes its people and strongly believes that the strength of the business lies within its team members. The company fosters a culture that supports innovation, inclusion, and fun, ensuring a positive and engaging work environment. As a welcoming and community-oriented organization, they emphasize the importance of genuine hospitality and building connections both among guests and within the team. The company operates in the restaurant and food service industry, where customer experience and operational excellence go hand in hand. They are currently looking to expand their team by adding new members committed to growth, collaboration, and maintaining high standards of service and safety.

The role available is that of a General Manager in a casual dining restaurant setting. The General Manager will be responsible for overseeing the daily operations of the restaurant, ensuring that safety, quality, and compliance with company protocols are consistently maintained. This leadership position requires a balance of excellent customer service, team development, and operational management. The General Manager will take charge of scheduling, cost control, cleanliness, and service quality, while also driving improvements and protecting the company’s assets. Leading by example, the ideal candidate will be approachable, motivated, and capable of inspiring their team to deliver an outstanding guest experience. This role offers the opportunity to grow professionally in a supportive environment that encourages ongoing advancement and skill enhancement.

This company also offers competitive compensation and performance bonuses to acknowledge employee dedication and hard work. Their benefits package is extensive, including options such as 401K retirement plans, health savings accounts, and comprehensive medical, dental, vision, disability, and life insurance coverage to support associates and their families. Additional perks include mileage care allowance, paid training to set associates up for success, complimentary meals during shifts, and a daily pay option through their Earned Wage app for enhanced financial flexibility. The organization promotes flexible schedules to accommodate employees' needs and emphasizes creating lasting friendships and memories as part of their team culture.

Working as a General Manager here means embracing a role that is both challenging and rewarding, where your leadership directly impacts the overall performance of the restaurant and the satisfaction of its guests. The company values a strong work ethic and a passion for the food service industry and is dedicated to providing ongoing opportunities for employees to learn new skills and advance within the organization. If you have experience in casual dining management and a commitment to delivering warm, high-quality hospitality, this role could be your perfect career move.

Job Requirements

  • High school diploma or GED required
  • Minimum of 2 years current experience in the casual restaurant industry
  • Previous experience in a deli or food service management role preferred
  • Availability to work within open hours including evenings holidays and weekends
  • Ability to multitask and prioritize tasks in a fast-paced environment
  • Maintain a well-groomed appearance and follow uniform standards
  • Display a positive and outwardly friendly attitude towards all guests
  • Exceptional written and verbal communication skills
  • Able to withstand the physical demands of a restaurant environment
  • Servsafe license preferred or able to obtain a State-approved license

Job Qualifications

  • High school diploma or GED required
  • Associate's or bachelor's degree preferred
  • Minimum of 2 years current experience in the casual restaurant industry
  • Previous experience in a deli or food service management role preferred
  • Experience in hotel catering coffee service banquet operations assistant management food production or bartending is a plus
  • Servsafe license preferred or able to obtain a State-approved license
  • Exceptional written and verbal communication skills
  • Ability to multitask and prioritize tasks in a fast-paced environment
  • Positive and outwardly friendly attitude towards all guests

Job Duties

  • Oversee every aspect of restaurant operations ensuring safety quality and compliance with company standards
  • Take the lead on daily decision-making scheduling and maintaining high levels of cleanliness and service
  • Guide and develop team members to foster growth and improve performance
  • Control costs and implement operational improvements to drive results
  • Protect company assets while delivering an exceptional guest experience
  • Maintain excellent customer service skills and foster a friendly approachable demeanor
  • Motivate and inspire the team to achieve high levels of engagement and productivity

Job Criteria

Experience

Mid Level (3-7 years)


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