General Manager

TEAM Schostak Family Restaurants is a well-established restaurant group known for its commitment to high-quality guest service and operational excellence. As part of the restaurant industry, the company has built a strong reputation for fostering a positive and inclusive work environment that emphasizes the company's core values, mission, and vision, collectively referred to as the TSFR Roadmap. TEAM Schostak Family Restaurants operates multiple dining establishments, focusing on delivering exceptional customer experiences through maintaining high standards in food quality, service, and ambiance. The company invests heavily in the professional development of its leadership and team members, supporting ongoing training and career growth opportunities. The General Manager position at TEAM Schostak Family Restaurants is a pivotal leadership role responsible for overseeing both the operational and financial performance of a restaurant location. This role reports directly to the Area Director and encompasses comprehensive supervision of managers and hourly team members. The GM is tasked with leading the team in alignment with the company's core values and strategic goals, ensuring guest satisfaction and driving business success. This position requires a proactive approach to managing all aspects of restaurant operations, including service standards, staff development, inventory control, and safety compliance. The General Manager will also play a key role in community engagement to enhance the brand's presence and reputation within the local market. Candidates for this role must have prior experience either as an Assistant General Manager or a Unit General Manager in a similar multi-unit restaurant operation, demonstrating strong leadership capabilities and a proven track record in meeting and exceeding business goals. Additionally, completion of the Apple II Management training program is required, ensuring the candidate possesses the necessary management skills and business acumen to succeed. The ideal candidate will exhibit exemplary restaurant operations leadership skills, superior business insight, and the ability to adapt to regular change, while fostering a guest-obsessed and team-oriented culture within the establishment. This role demands a highly organized, disciplined, and motivated individual capable of handling the fast-paced and dynamic nature of the restaurant industry. The candidate will also oversee the administrative and accounting duties to ensure accurate financial reporting and compliance with local, state, and federal regulations. The General Manager will be instrumental in maintaining safety and sanitation standards, managing equipment maintenance, scheduling team members effectively, and driving sales through community involvement and targeted promotional activities. This position requires someone who is both a mentor and coach to their team, dedicated to continuous improvement and the professional development of managers and team members alike. Overall, the General Manager at TEAM Schostak Family Restaurants holds a critical leadership role that directly impacts the restaurant's operational success, team morale, and customer satisfaction.