Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,000.00 - $58,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development programs
Diverse and inclusive workplace
Job Description
Flynn Hut became a part of the Pizza Hut system in 2021 and has rapidly grown to become the largest Pizza Hut franchisee worldwide. In 2023, Flynn Hut expanded internationally by acquiring Pizza Hut's master franchisee in Australia, which included over 260 units. Today, Flynn Hut operates more than 1200 Pizza Hut locations across two countries, continuing its growth by opening new stores and acquiring other franchise operators. Flynn Hut is one of the seven premier brands within the Flynn Group, founded in 1999 by Greg Flynn, which has evolved into the largest franchise operator globally. Flynn Group manages a diversified portfolio of restaurants within iconic brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The primary mission of Flynn Group is to be the premier operator within each brand by focusing on core values: Care Genuinely for People, Play like a Champion, and Win as One.
The Pizza Hut Restaurant General Manager role offers an exciting opportunity to grow your career while making both customers and employees feel valued, supported, and like family. The role is designed for experienced leaders who thrive in team management and leadership, enjoy hiring and training new team members, and are dedicated to delivering outstanding guest service. In this position, you will be responsible for motivating your team to achieve restaurant goals, fostering team development, ensuring food safety, managing profits and losses (P&L), implementing marketing strategies, and much more. The position suits seasoned restaurant or retail managers looking to accelerate their management career within an innovative, fast-growing company.
As a Restaurant General Manager at Pizza Hut, you’ll work alongside passionate, knowledgeable, and fun colleagues who support continuous learning and development. The company provides training and growth opportunities, exciting challenges, and a platform for long-term advancement. Flynn Group values diversity and inclusion, offering reasonable accommodations and adjustments for individuals with disabilities throughout the application process. If you are committed to excellence, team leadership, and delivering exceptional dining experiences, this role at Pizza Hut promises a rewarding and dynamic career path with a global leader in the restaurant franchise industry.
The Pizza Hut Restaurant General Manager role offers an exciting opportunity to grow your career while making both customers and employees feel valued, supported, and like family. The role is designed for experienced leaders who thrive in team management and leadership, enjoy hiring and training new team members, and are dedicated to delivering outstanding guest service. In this position, you will be responsible for motivating your team to achieve restaurant goals, fostering team development, ensuring food safety, managing profits and losses (P&L), implementing marketing strategies, and much more. The position suits seasoned restaurant or retail managers looking to accelerate their management career within an innovative, fast-growing company.
As a Restaurant General Manager at Pizza Hut, you’ll work alongside passionate, knowledgeable, and fun colleagues who support continuous learning and development. The company provides training and growth opportunities, exciting challenges, and a platform for long-term advancement. Flynn Group values diversity and inclusion, offering reasonable accommodations and adjustments for individuals with disabilities throughout the application process. If you are committed to excellence, team leadership, and delivering exceptional dining experiences, this role at Pizza Hut promises a rewarding and dynamic career path with a global leader in the restaurant franchise industry.
Job Requirements
- high school diploma or equivalent
- minimum 3 years of management experience in restaurant or retail environment
- ability to work flexible hours including evenings and weekends
- strong organizational and multitasking skills
- capability to lead and inspire a diverse team
- basic financial acumen
- willingness to undergo training and development
Job Qualifications
- experience in restaurant or retail management
- strong leadership and team development skills
- knowledge of food safety standards
- excellent communication and interpersonal skills
- ability to manage budgets and understand financial reports
- proficiency in implementing marketing strategies
- commitment to delivering outstanding customer service
Job Duties
- lead and motivate restaurant team to achieve operational and sales goals
- hire, train, and develop team members to ensure high performance
- ensure compliance with food safety and hygiene standards
- manage daily restaurant operations including inventory and cash handling
- oversee P&L management to maximize profitability
- implement marketing and promotional campaigns to drive sales
- maintain exceptional customer service to enhance guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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