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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,000.00 - $68,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
employee recognition programs

Job Description

Flynn Hut is a distinguished and rapidly expanding franchisee within the Pizza Hut system, having joined this global brand in 2021. Since then, Flynn Hut has experienced significant growth, marked by its 2023 acquisition of Pizza Hut's master franchisee in Australia, which included over 260 franchise units. Today, Flynn Hut commands a leading position as the largest Pizza Hut franchisee worldwide, operating more than 1,200 locations across two countries. The continued expansion is driven by a strategic focus on opening new stores and acquiring additional franchise operators, further solidifying its footprint in the competitive quick-service restaurant industry.

Flynn Hut is part of the broader Flynn Group, which was founded in 1999 by visionary entrepreneur Greg Flynn. The Flynn Group has grown into the largest franchise operator globally and manages an impressive portfolio of premium restaurant and fitness brands. This diversified portfolio includes internationally recognized names such as Applebee's, Arby's, Panera Bread, Taco Bell, Wendy's, Planet Fitness, and, of course, Pizza Hut. The company’s mission is to establish itself as the premier operator within each of these brands by living core values centered around genuine care for people, champion-level performance, and teamwork under the mantra "Win as One."

The role of Pizza Hut Restaurant General Manager at Flynn Hut presents an exciting career opportunity for experienced leaders eager to grow their careers in a dynamic and supportive environment. This position involves leading restaurant teams with a focus on collaboration, dedication, and creating a sense of family among employees and customers alike. Ideal candidates will have a passion for hiring, training, and motivating team members, with a commitment to delivering exceptional guest experiences.

As a Restaurant General Manager, you will be responsible for steering the restaurant towards meeting its operational and financial goals. Your leadership will be critical in overseeing every aspect of restaurant management including team development, food safety compliance, profit and loss management, marketing initiatives, and customer service excellence. You will have the chance to leverage your skills in restaurant or retail management, while benefiting from ongoing training and development programs that will facilitate accelerated career progression.

Working at Flynn Hut means joining a team of intelligent, enthusiastic, and experienced professionals who thrive in a culture of continuous learning and growth. The company values innovation, personalized employee experiences, and fostering an environment filled with excitement and unique challenges. More than just managing a restaurant, you will contribute to building a brand that customers trust and employees take pride in.

Flynn Group is committed to diversity and inclusivity, striving to provide equal opportunities for all candidates and team members. Accommodations and adjustments are available during the recruitment process to ensure accessibility for all interested applicants. Joining Flynn Hut offers not just a job but a long-term career pathway with some of the most iconic brands in the world, where you can make a meaningful impact while advancing your professional growth in a supportive and growth-oriented company.

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in restaurant or retail management
  • ability to work flexible hours including weekends and holidays
  • strong organizational and multitasking abilities
  • valid food handler certification preferred
  • capability to handle fast-paced environments and resolve conflicts
  • willingness to engage in continuous learning and development

Job Qualifications

  • experience in restaurant or retail management
  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • knowledge of food safety regulations and standards
  • ability to manage budgets and analyze financial reports
  • proficiency in marketing and promotional activities
  • commitment to delivering outstanding customer service

Job Duties

  • lead restaurant team to achieve operational and financial goals
  • hire and train staff to deliver exceptional guest service
  • implement and maintain food safety and quality standards
  • manage profit and loss including budgeting and cost control
  • develop and execute local marketing initiatives
  • foster a positive and collaborative team environment
  • ensure compliance with company policies and procedures

Job Criteria

Experience

Expert Level (7+ years)


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