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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,500.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
inclusive work environment

Job Description

Flynn Hut joined the Pizza Hut system in 2021 and has rapidly expanded its operations internationally, notably acquiring Pizza Hut's master franchisee in Australia in 2023, which added more than 260 units to its portfolio. Today, Flynn Hut stands as the largest Pizza Hut franchisee globally, managing over 1200 locations across two countries. This extensive network is a testament to the company's continuous growth strategy, which includes opening new stores and acquiring other franchise operators.

Flynn Hut is part of the Flynn Group, which was founded in 1999 by Greg Flynn and has grown into the largest franchise operator worldwide. The Flynn Group operates a diverse portfolio of well-known restaurant brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Their mission is to be the premier operator within each of these brands, focusing on core values including caring genuinely for people, playing like champions, and winning as one.

The role of Pizza Hut Restaurant General Manager at Flynn Hut offers a dynamic and rewarding management career opportunity. This position is perfect for experienced leaders who excel at team leadership, hiring, training, and delivering exceptional guest services. As a Restaurant General Manager, you will be responsible for motivating your team to work towards restaurant goals, including team development, food safety compliance, profit and loss management, marketing efforts, and more. This role requires a passion for learning and guiding others, making it ideal for those who want to grow professionally while contributing positively to their workplace environment.

This position suits experienced restaurant or retail managers seeking to advance their careers in an innovative, fast-paced setting. Flynn Hut offers a collaborative workplace filled with smart, enthusiastic, and experienced colleagues, where training, career growth, and unique challenges are the norms. The company values excitement and opportunity, encouraging team members to thrive and succeed together.

Flynn Hut is committed to diversity, equity, and inclusion. As an equal opportunity employer, it supports creating an inclusive workforce and providing reasonable accommodations for individuals with disabilities. The company is dedicated to unlocking the full potential of every employee by believing in all people and ensuring an equitable, supportive work environment. Applicants requiring accommodations during the application or hiring process are encouraged to reach out, ensuring a smooth and accessible experience.

In summary, the Pizza Hut Restaurant General Manager role at Flynn Hut is more than just a job; it is a chance to join a premier franchise operation with a strong global presence, a supportive corporate culture, and abundant opportunities for professional growth. If you are an ambitious, motivated leader who thrives in a team-oriented environment and is committed to excellence in restaurant management, this career opportunity with Flynn Hut is the ideal next step.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant or retail management
  • Ability to lead and inspire teams
  • Strong organizational and multitasking skills
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Basic computer proficiency
  • Commitment to company values and mission

Job Qualifications

  • Proven leadership experience in restaurant or retail management
  • Strong team development and motivational skills
  • Knowledge of food safety regulations and compliance
  • Experience with financial management including P&L oversight
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Commitment to delivering outstanding customer service

Job Duties

  • Lead and manage restaurant teams to achieve operational goals
  • Hire, train, and develop staff
  • Ensure high standards of customer service and guest satisfaction
  • Manage food safety and compliance
  • Oversee profit and loss (P&L) management
  • Implement marketing initiatives and promotions
  • Foster a collaborative and positive work environment

Job Criteria

Experience

Expert Level (7+ years)


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