General Manager

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Founded in 1969, Wendy's has grown into one of the largest and most reputable quick-service restaurant brands in the world. The company prides itself on delivering an outstanding dining experience, focusing on quality, service, and cleanliness to maintain its trusted reputation among customers. Wendy's restaurants are independently owned and operated franchises, offering a unique opportunity for franchisees to bring this well-loved brand to local communities while upholding the corporate standards.

This particular job opportunity is with one of Wendy's many franchisees, located at 3515 Grand Oak Ave, Corona, CA. Wendy's franchise organizations independently determine their own compensation, benefits, and career programs, which may vary from company-owned locations. The role of General Manager at Wendy's is critical to the success of each restaurant. General Managers provide the vision and leadership to all crew members, shift supervisors, and restaurant managers to ensure the restaurant meets and exceeds customer expectations every visit. They oversee store operations with a keen focus on maintaining high standards in quality, service, and cleanliness while driving the business towards achieving its financial goals.

As a General Manager, you will be responsible for developing and mentoring your team. This leadership role involves creating a positive restaurant environment where every team member feels valued and motivated to perform at their best. The General Manager monitors and reinforces food safety procedures to protect the health and safety of customers, maximizing store sales and profit goals, maintaining Quality, Service and Cleanliness (QSC) standards, and safeguarding the Wendy's brand and assets.

General Managers at Wendy's understand that growth is not only about financial performance but also about developing people. They inspire team members to exceed expectations, keep the Wendy’s spirit alive in the restaurant, and focus on helping every team member grow by developing their skills. The role demands building a customer-oriented and highly productive team capable of anticipating challenges and responding proactively. Maintaining fast, accurate service while ensuring excellent customer service is a must, along with continuously improving QSC standards.

The General Manager also plays a vital role in marketing and sales efforts by maximizing store sales goals versus budget and participating in marketing programs. This position offers an excellent career advancement opportunity for individuals who are eager to grow within the restaurant industry. Key benefits include a competitive salary, bonus programs, sick time, vacation time, free meal programs, life insurance, health insurance options including medical, dental, and vision, optional insurances, performance evaluations every 12 months, uniforms provided, flexible schedules, and a supportive work environment. This role is ideal for individuals who want to lead a team, drive business success, and deliver exceptional dining experiences in a well-known and respected brand environment.