General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients that exclude artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle’s mission is to make better food accessible to everyone. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among large restaurant companies, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring consistent quality and a unified brand experience. Chipotle has developed a reputation not only for high-quality food but also for sustainable business practices, digital innovation, and a strong commitment to community engagement and employee wellbeing.

The General Manager role at Chipotle offers a dynamic, fast-paced work environment where leaders are essential to the company’s rapid growth and operational success. This position focuses on building strong teams, managing restaurant operations, and fostering a culture of excellence and hospitality. Employees in this role will be on the front lines of Chipotle’s mission, responsible for hiring, training, and developing crew members, shift leaders, and apprentices. They ensure the restaurant operates efficiently, from maintaining cleanliness and food safety standards to managing sales, profit and loss (P&L), and scheduling. As a General Manager, you will lead by example, create a positive guest experience, and drive business success through creative marketing efforts and community involvement.

This role requires versatile leadership skills, dedication to customer service, and a passion for developing others. General Managers at Chipotle work across a schedule that includes lunch, dinner, and weekends, supporting the restaurant during all hours of operation. There is a strong emphasis on maintaining high standards of hospitality and operational excellence while adapting quickly to the fast-paced nature of the food service industry. The physical demands of the job include standing and walking for extended periods and the ability to lift 50 pounds, as well as working in varied temperature environments. Chipotle supports its employees with competitive benefits, including medical, dental, and vision insurance, retirement plans, and opportunities for career growth and development through tuition assistance and bonuses.

The General Manager role is an excellent opportunity for motivated leaders with previous experience in restaurant management who are excited about growing their leadership skills within a company that values people-first culture and innovation. Chipotle is an equal opportunity employer that welcomes applicants from all backgrounds and is committed to providing accommodations to qualified individuals with disabilities.