Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
performance-based bonus
Paid holidays
Job Description
We are looking for a dynamic and people-first leader to join our team as a General Manager at a thriving high-volume quick service restaurant. Our establishment is part of a well-recognized restaurant brand known for its commitment to operational excellence, guest satisfaction, and team development. As a General Manager, you will play a pivotal role in shaping the day-to-day operations of a busy restaurant environment, ensuring that high standards are consistently met and guests receive a superior dining experience. This is a full-time position offering a competitive base salary ranging between $65,000 and $72,000 annually, reflective of experience, accompanied by monthly and quarterly performance-based bonus opportunities.
The General Manager position is an excellent career move for individuals who thrive in fast-paced settings and enjoy leading teams to success. You will be responsible for managing all aspects of the restaurant's operations including labor management, food cost control, and compliance with health and safety regulations. This role requires not only strong leadership capabilities but also a strategic mindset and an ability to keep team morale high through coaching and training. Our ideal candidate is passionate about developing future leaders, fostering an inclusive and respectful workplace culture, and driving continuous improvement in all operational areas.
As part of our team, you will undergo comprehensive training and onboarding programs to equip you with the tools necessary for success. We emphasize a clear career path for advancement and provide long-term growth opportunities within the organization. Benefits include paid time off, vacation, paid holidays, medical, dental, and vision insurance, as well as a retirement plan with company match, all designed to support the wellbeing of our employees. If you are a graduate of Hamburger University, have a valid driver’s license, and are authorized to work in the United States, you are encouraged to apply and become an integral part of a restaurant company that values people above all.
The General Manager position is an excellent career move for individuals who thrive in fast-paced settings and enjoy leading teams to success. You will be responsible for managing all aspects of the restaurant's operations including labor management, food cost control, and compliance with health and safety regulations. This role requires not only strong leadership capabilities but also a strategic mindset and an ability to keep team morale high through coaching and training. Our ideal candidate is passionate about developing future leaders, fostering an inclusive and respectful workplace culture, and driving continuous improvement in all operational areas.
As part of our team, you will undergo comprehensive training and onboarding programs to equip you with the tools necessary for success. We emphasize a clear career path for advancement and provide long-term growth opportunities within the organization. Benefits include paid time off, vacation, paid holidays, medical, dental, and vision insurance, as well as a retirement plan with company match, all designed to support the wellbeing of our employees. If you are a graduate of Hamburger University, have a valid driver’s license, and are authorized to work in the United States, you are encouraged to apply and become an integral part of a restaurant company that values people above all.
Job Requirements
- Minimum of 2 years of restaurant General Manager experience
- Valid driver’s license and reliable transportation
- Ability to perform in a fast-paced, high-volume environment
- ServSafe certification preferred or willingness to obtain
- Must be legally authorized to work in the United States
- Hamburger University graduate
Job Qualifications
- Minimum of 2 years of restaurant General Manager experience
- Proven success leading and developing management teams
- Strong understanding of labor management, food cost, and restaurant financials
- ServSafe certification preferred or willingness to obtain
- Hamburger University graduate
Job Duties
- Recruit, train, coach, and retain a high-performing restaurant team
- Set and maintain high standards for food quality, service, and cleanliness
- Manage day-to-day restaurant operations to achieve performance goals
- Control labor, food, and operating costs while driving profitability
- Ensure compliance with health, safety, and operational standards
- Foster a positive, respectful, and team-oriented work environment
- Lead by example and develop future leaders within the restaurant
- Deliver an exceptional guest experience on every shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
