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General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Paid training
Health Insurance
Paid vacation
401K with company match
Company paid life insurance
short-term disability insurance
long-term disability insurance
tuition discounts
College credit for pizza hut training
monthly bonus potential

Job Description

PH Hospitality Group, LLC is a Wisconsin-based operator that owns and operates 29 Pizza Hut restaurants throughout Central Wisconsin, Green Bay, and the Fox Valley. As a reputable franchise within the fast-food industry, the company prioritizes a strong culture of teamwork, customer satisfaction, and operational excellence. With a focus on growth and development, PH Hospitality Group offers a dynamic and engaging work environment where employees can thrive both personally and professionally. The organization values individuals who are passionate about their work, enjoy collaborating with others, and are committed to delivering high-quality service to customers. This is an ideal workplace for those seeking a supportive atmosphere with ongoing opportunities for training and career advancement.

The role of General Manager at PH Hospitality Group offers an exciting leadership opportunity within the restaurant industry. This position calls for a natural leader who excels in building and motivating a winning team. As a General Manager, you will be responsible for the overall operation of a Pizza Hut restaurant, ensuring that the location meets performance targets while fostering a positive and enjoyable environment for both employees and customers. In this role, you will oversee all aspects of restaurant operations including managing staff, maintaining high standards of cleanliness and safety, and ensuring an excellent guest experience.

You will play a pivotal role in training and developing your team, inspiring motivation, and encouraging continuous improvement. The ideal candidate is approachable, honest, and energetic, with outstanding communication skills that allow you to connect easily with people at all levels. You will set and uphold high expectations for both yourself and your team members, striving to maintain a clean, safe, and fun environment. Moreover, this position involves hands-on involvement with various restaurant duties as needed, requiring flexibility and a strong work ethic.

In addition to leadership responsibilities, you will monitor financial results and drive profitability, making solid math skills and prior management experience crucial. A minimum of two years in a supervisory or leadership role within the restaurant, retail, or hospitality industries is required to succeed. You must also hold a valid driver's license and reliable transportation to fulfill the requirements of this role. PH Hospitality Group is committed to providing comprehensive training to equip you with the knowledge and tools necessary to excel in your position. This commitment reflects the company’s dedication to employee development and success.

Working as a General Manager with PH Hospitality Group guarantees an environment filled with unique challenges, growth opportunities, and the chance to be part of a passionate family dedicated to excellence. If you are motivated by leading teams, improving customer experiences, and contributing to a thriving business, this position offers a world of opportunity to make a meaningful impact. Comprehensive benefits and a supportive culture further enhance this exciting career path. Apply now to join PH Hospitality Group and take the next step in your professional journey as a Pizza Hut Restaurant General Manager.

Job Requirements

  • at least two years of leadership experience in restaurant, retail, or hospitality industries
  • valid driver's license
  • reliable transportation
  • strong math skills
  • ability to communicate effectively
  • high standards for self and team
  • willingness to perform various restaurant tasks
  • knowledge of company policies and procedures

Job Qualifications

  • minimum two years leadership experience in restaurant, retail, or hospitality industries
  • strong math skills
  • valid driver's license
  • effective communication skills
  • ability to build and lead teams
  • approachable and energetic personality

Job Duties

  • manage overall restaurant operations
  • lead and motivate restaurant team
  • maintain cleanliness and safety standards
  • oversee customer service quality
  • monitor financial results and control costs
  • ensure compliance with company policies and procedures
  • perform restaurant duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


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