
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
bonus potential
Paid Time Off
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain celebrated for its innovative approach to casual dining, especially known for its signature hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has carved a unique niche in the pizza revolution alongside major cities like Chicago and New York. The company prides itself on its vibrant, open kitchen concept that encourages creativity and a lively dining experience. CPK’s culture thrives on a core philosophy called ROCKS, which stands for Respect, Opportunity, Communication, Kindness, and Service, reflecting its commitment to both employees and guests.
At California Pizza Kitchen, the emphasis is on bringing passion and boldness to every aspect of work, fostering an environment where employees can be authentic and express their unique talents. The focus is not only on crafting excellent food but also on creating memorable experiences for guests through exceptional service and a welcoming atmosphere. CPK fosters career growth by promoting from within and encourages continuous learning through a comprehensive training program and an innovative electronic learning platform known as "The Proof."
This particular role focuses on leadership and operations management at a location level, offering a full-time position with a competitive salary range of USD 80,000 to 85,000 annually. The role requires managing the restaurant’s profit and loss, building and developing a strong team, delivering outstanding guest experiences, and maintaining exceptional hospitality and culinary standards. The successful candidate will be responsible for driving sales, profitability, and guest counts while overseeing budgets, labor costs, and quality control measures.
In addition to leadership responsibilities, this position demands a hands-on approach to ensuring safety, sanitation, and compliance with all standards to provide a healthy and secure environment for both employees and customers. Effective communication skills, both verbal and written, are essential in liaising with employees, guests, suppliers, and senior management to ensure smooth operations and alignment with company goals.
CPK offers an array of perks including an extensive eight-week training regimen, a culture filled with passionate and dedicated individuals, continuous opportunities for personal and professional development, and a supportive assistance program called the Kindness Fund designed to help team members facing challenges. Employees also enjoy generous benefits like medical, dental, and vision coverage, industry-competitive compensation including bonus potential, and even, uniquely, unlimited pizza during shifts and special dine-out privileges. These benefits emphasize the company’s dedication to employee well-being, satisfaction, and growth, making California Pizza Kitchen a standout employer in the hospitality industry.
At California Pizza Kitchen, the emphasis is on bringing passion and boldness to every aspect of work, fostering an environment where employees can be authentic and express their unique talents. The focus is not only on crafting excellent food but also on creating memorable experiences for guests through exceptional service and a welcoming atmosphere. CPK fosters career growth by promoting from within and encourages continuous learning through a comprehensive training program and an innovative electronic learning platform known as "The Proof."
This particular role focuses on leadership and operations management at a location level, offering a full-time position with a competitive salary range of USD 80,000 to 85,000 annually. The role requires managing the restaurant’s profit and loss, building and developing a strong team, delivering outstanding guest experiences, and maintaining exceptional hospitality and culinary standards. The successful candidate will be responsible for driving sales, profitability, and guest counts while overseeing budgets, labor costs, and quality control measures.
In addition to leadership responsibilities, this position demands a hands-on approach to ensuring safety, sanitation, and compliance with all standards to provide a healthy and secure environment for both employees and customers. Effective communication skills, both verbal and written, are essential in liaising with employees, guests, suppliers, and senior management to ensure smooth operations and alignment with company goals.
CPK offers an array of perks including an extensive eight-week training regimen, a culture filled with passionate and dedicated individuals, continuous opportunities for personal and professional development, and a supportive assistance program called the Kindness Fund designed to help team members facing challenges. Employees also enjoy generous benefits like medical, dental, and vision coverage, industry-competitive compensation including bonus potential, and even, uniquely, unlimited pizza during shifts and special dine-out privileges. These benefits emphasize the company’s dedication to employee well-being, satisfaction, and growth, making California Pizza Kitchen a standout employer in the hospitality industry.
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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