Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The hiring establishment is a well-recognized hotel operating under a reputable brand, focusing on delivering exceptional guest experiences while maintaining operational excellence and profitability. As part of a wide network of hospitality properties, this hotel emphasizes quality service, community engagement, and maintaining strict adherence to brand standards and local regulations. The company values innovation in hospitality management and aims to foster a culture of positive employee relations and professional growth within the hospitality sector. The employment type for this role is full-time, with the expectation that exempt employees will dedicate the necessary hours beyond a standard 40-hour workweek to fulfill responsibilities as required, ensuring that the hotel's objectives are met without compromise.
The role available is that of a Hotel Supervisor, reporting directly to the Regional Director of Operations. This position is pivotal in managing day-to-day hotel operations with a strong focus on profitability via revenue generation, cost controls, guest satisfaction, and employee development. The Supervisor is tasked with leading and managing all aspects of the hotel, including sales and marketing initiatives, community and guest relations, record keeping, employee staffing and training, cost management, and enforcing brand standards. This responsibility extends to engaging with the local community and ensuring that the hotel operates efficiently and profitably while sustaining the highest standards of hospitality.
The Hotel Supervisor is expected to maintain an upbeat and service-minded approach, fostering a positive and team-oriented work environment that encourages excellence in guest service. Upholding a professional appearance and demeanor is key, including adherence to dress codes and branding requirements. Maintaining regular attendance and working flexible hours as needed is imperative to meet the operational demands of the hotel.
Confidentiality is a fundamental component of the role, ensuring sensitive information is protected. The Supervisor must demonstrate multi-tasking skills, problem-solving abilities, and attention to detail when interacting with guests and staff. Handling guest complaints with professionalism and courtesy is essential to maintain customer satisfaction and the hotel's reputation.
Additional duties include enforcing compliance with all necessary certification requirements, such as food handling and safety certifications, and upholding all relevant federal, state, and local laws affecting personnel and guest services. Coordinating with the Revenue Manager and Director of Sales, the Supervisor plays a vital role in maximizing revenue through strategic rate management and proactive sales calls. The position involves active participation in community and civic affairs, contributing to the hotel's engagement with the local area.
The Supervisor is responsible for conducting regular staff meetings, ensuring timely completion of staff training, and working continuously to meet budgeted revenues and expenses. This includes inventory management, cost control over supplies, and understanding financial documentation such as budgets and audits. Timely processing of invoices and accounts receivables is crucial to the hotel's financial health.
Promoting a safe and secure environment for guests and employees by recognizing and addressing safety or loss prevention incidents forms a core part of the role. Maintaining the cleanliness and upkeep of the hotel property to brand standards through daily inspections and scheduled maintenance is also a critical responsibility. Staffing oversight ensures the hotel operates with a fully staffed, professional team at all times, and employee performance reviews are conducted punctually.
Overall, this role demands a proactive leader adept in hospitality management who thrives on delivering superior guest experiences while optimizing operational efficiency and financial performance. This position offers an excellent opportunity for career advancement within a respected hotel brand that prioritizes employee development and operational excellence.
The role available is that of a Hotel Supervisor, reporting directly to the Regional Director of Operations. This position is pivotal in managing day-to-day hotel operations with a strong focus on profitability via revenue generation, cost controls, guest satisfaction, and employee development. The Supervisor is tasked with leading and managing all aspects of the hotel, including sales and marketing initiatives, community and guest relations, record keeping, employee staffing and training, cost management, and enforcing brand standards. This responsibility extends to engaging with the local community and ensuring that the hotel operates efficiently and profitably while sustaining the highest standards of hospitality.
The Hotel Supervisor is expected to maintain an upbeat and service-minded approach, fostering a positive and team-oriented work environment that encourages excellence in guest service. Upholding a professional appearance and demeanor is key, including adherence to dress codes and branding requirements. Maintaining regular attendance and working flexible hours as needed is imperative to meet the operational demands of the hotel.
Confidentiality is a fundamental component of the role, ensuring sensitive information is protected. The Supervisor must demonstrate multi-tasking skills, problem-solving abilities, and attention to detail when interacting with guests and staff. Handling guest complaints with professionalism and courtesy is essential to maintain customer satisfaction and the hotel's reputation.
Additional duties include enforcing compliance with all necessary certification requirements, such as food handling and safety certifications, and upholding all relevant federal, state, and local laws affecting personnel and guest services. Coordinating with the Revenue Manager and Director of Sales, the Supervisor plays a vital role in maximizing revenue through strategic rate management and proactive sales calls. The position involves active participation in community and civic affairs, contributing to the hotel's engagement with the local area.
The Supervisor is responsible for conducting regular staff meetings, ensuring timely completion of staff training, and working continuously to meet budgeted revenues and expenses. This includes inventory management, cost control over supplies, and understanding financial documentation such as budgets and audits. Timely processing of invoices and accounts receivables is crucial to the hotel's financial health.
Promoting a safe and secure environment for guests and employees by recognizing and addressing safety or loss prevention incidents forms a core part of the role. Maintaining the cleanliness and upkeep of the hotel property to brand standards through daily inspections and scheduled maintenance is also a critical responsibility. Staffing oversight ensures the hotel operates with a fully staffed, professional team at all times, and employee performance reviews are conducted punctually.
Overall, this role demands a proactive leader adept in hospitality management who thrives on delivering superior guest experiences while optimizing operational efficiency and financial performance. This position offers an excellent opportunity for career advancement within a respected hotel brand that prioritizes employee development and operational excellence.
Job Requirements
- High school diploma or equivalent
- Proven experience in hospitality or hotel management
- Ability to work more than 40 hours per week as needed
- Strong organizational and multitasking skills
- Good communication and interpersonal skills
- Ability to handle guest complaints with professionalism
- Compliance with necessary certifications
- Knowledge of applicable laws and hotel policies
- Basic math and financial literacy
- Ability to conduct sales calls and community engagement
- Commitment to team leadership and employee development
Job Qualifications
- Experience in hotel or hospitality management
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to multitask and solve problems effectively
- Knowledge of financial principles and budget management
- Familiarity with sales and marketing techniques
- Understanding of local, state, and federal regulations
- Ability to manage staff training and development
- Proficiency in maintaining confidentiality
- Experience with safety and loss prevention practices
Job Duties
- Create a positive team-oriented environment
- Maintain a high level of professional appearance and demeanor
- Maintain regular attendance and work schedule
- Maintain confidentiality in all areas
- Demonstrate multitasking and problem-solving abilities
- Handle and resolve guest complaints professionally
- Comply with certification requirements
- Enforce compliance with policies, procedures, and laws
- Review rates and group bookings to maximize revenue
- Conduct sales calls and participate in community affairs
- Conduct regular staff meetings and ensure training completion
- Achieve budgeted revenues and manage cost controls
- Perform financial tasks including budgeting and audits
- Process invoices and maintain accounts receivable
- Recognize and address safety and loss prevention issues
- Ensure cleanliness and maintenance of property
- Maintain compliance with brand standards and schedule maintenance
- Manage staffing levels and conduct employee performance reviews
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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