Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Medical insurance
Dental Insurance
Aflac supplement insurance
Paid vacation
Paid sick leave
401k plan
bonus program

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, service, and customer satisfaction. As a popular player in the fast food industry, Wendy's combines fresh ingredients with excellent service to offer a unique dining experience. The company has a strong presence with numerous franchise-operated restaurants, providing both customers and employees a friendly and dynamic environment. WenMarr Management Company, a proud franchise owner of Wendy's restaurants, aims to be the employer of choice by fostering an inclusive work environment and offering exceptional career advancement opportunities. WenMarr is dedicated to maintaining Wendy's standard of quality and service, ensuring all locations under its management deliver an outstanding customer experience.

This position involves managing the day-to-day operations and staff of a Wendy's restaurant, ensuring the execution of all company policies, procedures, programs, and systems. The role requires close adherence to federal, state, and local laws alongside ethical business practices. As a General Manager, you will provide leadership, direction, and development for subordinate managers and crew, driving the restaurant to achieve operational excellence. The role also entails managing resources efficiently to meet financial goals while maintaining high standards in food quality, customer service, cleanliness, and safety. This opportunity is ideal for individuals passionate about the food service industry and those seeking to grow into higher leadership roles within the company.

Additionally, working with WenMarr Management Company offers competitive pay, comprehensive medical and dental insurance, supplemental insurance options through Aflac, paid vacation and sick leave, a 401k retirement plan, and a rewarding bonus program. The company values its employees and strives to provide an empowering workplace where staff members can develop professionally and personally. Since this position is with a franchisee, compensation packages, benefits, and career development programs might differ slightly compared to company-owned Wendy's locations, but the commitment to employee success remains consistent.

This role requires at least one year of General Manager experience and a minimum educational qualification of a High School diploma or GED. Wendy's, through its franchisees like WenMarr, encourages career progression in food service as well as leadership management, making it an excellent pathway for those aspiring to seek a fulfilling career in the fast-paced and ever-growing restaurant industry. By joining this thriving company, you will play an integral part in the continued success and expansion of the organization, enjoying an environment that supports your growth and values your contributions.

Job Requirements

  • High school diploma or GED
  • At least one year of general manager experience
  • Ability to work in a fast-paced environment
  • Strong leadership qualities
  • Effective communication skills
  • Willingness to comply with all company regulations
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or GED
  • At least one year of general manager experience
  • Strong leadership and team management skills
  • Good communication and interpersonal abilities
  • Knowledge of food service operations and safety standards
  • Ability to enforce company policies and procedures
  • Experience in staff training and development

Job Duties

  • Manage the operations and staff of a Wendy's restaurant
  • Ensure execution of all company policies, procedures, programs and systems
  • Ensure compliance with all federal, state and local laws and ethical business practices
  • Provide leadership, direction, training and development to subordinate managers and crew
  • Maintain high standards of food quality, customer service, cleanliness and safety
  • Manage resources efficiently to meet financial and operational goals
  • Foster a positive work environment and encourage career development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef