General Manager

Wendy's is one of the most recognized fast-food restaurant chains in the world, famed for its fresh, quality ingredients and commitment to excellent customer service. Founded in 1969, Wendy's has grown to become a leader in the quick-service industry, maintaining a reputation for its made-to-order burgers, innovative menu options, and vibrant restaurant environments. As a franchise-driven company, Wendy's operates numerous locations across the United States, including the Angleton, TX restaurant at 1401 N. Velasco Road. The brand places a strong emphasis on community engagement, sustainability, and providing a positive workplace experience for all employees. This particular location seeks a dedicated and dynamic General Manager to lead and inspire the restaurant team.\n\nThe General Manager at Wendy's plays a crucial role in the day-to-day success of the restaurant by overseeing all aspects of operations and ensuring a high standard of customer service. Reporting directly to a District Manager, the General Manager is responsible for managing restaurant finances, creating and managing staff schedules, hiring and training employees, and fostering a customer-first culture. This role requires a leader who excels in problem-solving, decision making, and team development. The General Manager ensures that the restaurant meets health and safety regulations by supervising proper food handling, equipment maintenance, and facility management. Additionally, this position demands an ability to balance operational goals with financial objectives while consistently delivering an exceptional dining experience to guests.\n\nWendy's offers competitive compensation including monthly bonuses and a comprehensive benefits package with options for medical, dental, vision, short-term disability, long-term disability, life insurance, and a 401(k) plan with employer matching. The company is committed to career growth and paid training programs, supporting employees in reaching leadership positions within the organization. Perks such as employee discount programs and meals during shifts further enhance the working environment, making Wendy's a desirable place to build a rewarding career in restaurant management. Candidates must be 21 years or older, willing to obtain SERV Safe certification, and able to perform physical tasks such as standing and moving during shifts. Reliable transportation is necessary to travel between the home location and other nearby facilities as needed. Wendy's values equal opportunity employment and embraces diversity, providing reasonable accommodations to qualified individuals with disabilities.