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General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
short-term disability
long-term disability
Life insurance
Paid vacation
Tuition Reimbursement
Employee assistance program
401(k) Plan
Bonus opportunities
career advancement

Job Description

KFC Corporation, a globally recognized leader in the fast-food industry, is renowned for its world-famous fried chicken and dedication to high-quality standards paired with southern-inspired hospitality. Founded by Colonel Harland Sanders, KFC has grown into one of the largest and most beloved quick-service restaurant brands worldwide. The company is committed to delivering exceptional service and tasty food to its customers, making it a staple in many communities. As part of a vast franchise network, KFC provides employment opportunities across its corporate and franchised locations, fostering an environment where employees can learn, grow, and develop lasting careers in the food service sector.

Located at 426 East Michigan St, Orlando, FL, this particular KFC franchise is seeking a dedicated and experienced General Manager to lead the team towards achieving excellence in both customer satisfaction and operational performance. The role of the Restaurant General Manager is vital to the success of the location, making the selected candidate the number one leader responsible for overseeing day-to-day restaurant operations. This position demands a proactive individual who thrives in a fast-paced environment and is passionate about providing fast, friendly, and fun service to guests.

The General Manager will be entrusted with leading a team to maintain the highest standards of food quality and customer service while ensuring operational and financial goals are met. This leadership position requires substantial experience in restaurant management, an ability to motivate and build effective teams, and a keen focus on driving financial results. The role is suited for those who enjoy serving customers, embrace responsibility, and want to be part of a globally recognized brand with a strong family-oriented culture. Additionally, the role offers competitive compensation based on experience, the possibility to participate in periodic bonus plans, and comprehensive benefits that reward dedication and performance.

KFC offers a supportive work environment where General Managers can cultivate their leadership skills and advance their careers within the restaurant industry. The company prioritizes flexible work arrangements to accommodate various schedules, including nights and weekends, reflecting the dynamic nature of the food service business. As a General Manager, you will be the face of the restaurant, ensuring that every guest experience reflects the brand's commitment to quality, hospitality, and community engagement.

Joining the KFC Family means becoming part of a tradition of excellence and a team that values enthusiasm, growth, and a strong work ethic. With opportunities for career advancement and ongoing training programs, KFC provides a platform for motivated individuals to succeed in one of the world's most competitive and rewarding industries. This position offers meaningful employment that combines operational leadership with a chance to positively impact the community one meal at a time. If you are ready to step up as a leader, inspire your team, and contribute to the continued success of KFC, this role is an excellent opportunity to challenge yourself in an exciting and rewarding environment.

Job Requirements

  • Must be at least 19 years of age
  • flexible work schedule with availability for nights and weekends
  • 2 or more years of fast food or restaurant management experience with financial responsibility
  • enthusiasm and willingness to learn
  • valid driver's license
  • reliable transportation
  • ability to motivate and build teams
  • ability to manage with minimal supervision

Job Qualifications

  • Minimum 2 years of fast food or restaurant management experience
  • proven leadership and team-building skills
  • ability to achieve financial results through effective management
  • strong communication and interpersonal skills
  • valid driver's license and reliable transportation
  • enthusiasm and willingness to learn
  • ability to work flexible hours including nights and weekends

Job Duties

  • Lead and manage daily restaurant operations to meet quality and service standards
  • motivate and develop team members to achieve high performance
  • manage financial performance including budgeting, cost control, and sales growth
  • ensure compliance with health and safety regulations
  • oversee inventory management and ordering processes
  • provide exceptional customer service to uphold the KFC brand reputation
  • implement company policies and procedures effectively

Job Criteria

Experience

Mid Level (3-7 years)


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