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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to delivering an exceptional customer experience. Founded in 1969, Wendy's has grown to become one of the leading players in the quick-service restaurant industry, offering an extensive menu that includes signature square-shaped burgers, fresh salads, and tasty sides. The brand prides itself on a distinct approach called the "Wendy's Way," which focuses on superior customer service, cleanliness, and food quality. Operating both company-owned and franchised locations worldwide, Wendy's invests in its people to cultivate leadership, professional growth, and operational excellence. The company offers competitive... Show More
Job Requirements
- Must be 21 years of age or older
- Eligible to work in the United States
- Ability to pass a background investigation
- Must have or be willing to obtain SERV Safe certification by the end of training
- Reliable transportation for occasional travel
- Ability to stand and move throughout most of the shift
- Willingness to lead and develop a team
- Commitment to maintaining brand standards and operational goals
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or leadership roles
- Strong leadership and team-building skills
- Excellent problem-solving and decision-making abilities
- Commitment to food safety and customer service excellence
- Ability to manage financial operations and staffing
- Effective communication and interpersonal skills
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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