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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life and AD&D insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Established in 1969, Wendy's has grown to become one of the world's leading quick-service restaurants, offering a diverse menu featuring signature hamburgers, chicken sandwiches, salads, and breakfast items. With a strong commitment to quality, innovation, and community involvement, Wendy's continues to set the standard for excellence in the fast-food industry.
As a General Manager at Wendy's, you will play a pivotal role in leading a dedicated team committed to delivering a "Cut Above" experience to every guest. This leadership position re... Show More
As a General Manager at Wendy's, you will play a pivotal role in leading a dedicated team committed to delivering a "Cut Above" experience to every guest. This leadership position re... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in restaurant management
- Ability to lead and motivate a team
- Strong organizational and decision-making skills
- Willingness to work flexible hours
- Commitment to providing outstanding customer service
- Legal authorization to work in the United States
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Knowledge of food safety and quality standards
- Capability to analyze financial reports and manage budgets
- High school diploma or equivalent
- Previous experience with Wendy's operations is a plus
Job Duties
- Lead a team to deliver exceptional customer service
- Create and maintain a positive and engaging work environment
- Manage daily restaurant operations and ensure quality standards
- Train and develop team members to achieve their potential
- Oversee financial performance and control costs
- Implement company policies and procedures
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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