
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and exceptional customer service. Established in 1969, Wendy's has grown into one of the largest and most trusted names in the quick-service restaurant industry, with thousands of locations worldwide. As a franchise-driven brand, Wendy's emphasizes community engagement, innovation in food quality, and dedication to providing a positive dining experience for every customer. The company maintains a strong commitment to fostering a friendly and supportive environment for its employees, aiming to help them grow both personally and professionally within the organization.
At the Wendy's location in Valencia, CA, the role of General Manager is pivotal to the success and smooth operation of the restaurant. The General Manager acts as a visionary leader, providing guidance and motivation to crew members, shift supervisors, and restaurant managers alike. This role is not just about managing day-to-day operations but also about driving growth through people development, ensuring exceptional customer service, and maintaining the brand’s reputation.
As a General Manager, you will oversee all activities within the restaurant to guarantee that customer expectations are not only met but exceeded with every visit. This includes strict adherence to food safety procedures, ensuring fast and accurate service, and maintaining the highest standards of quality, service, and cleanliness (QSC). The General Manager is responsible for meeting or exceeding the restaurant’s sales and profit goals by actively participating in marketing programs and employing strategic initiatives to maximize store performance.
In this leadership role, you will focus on team development by mentoring employees and helping them advance their skills and careers. By fostering a team of customer-oriented and highly productive employees, you create a positive atmosphere that keeps the Wendy's spirit alive. The role also requires the ability to anticipate problems and respond with effective solutions promptly.
This position offers competitive pay and a bonus program, along with comprehensive benefits including sick leave, vacation time, life insurance, and multiple health insurance options (medical, dental, vision). Other perks include free meal programs, performance evaluations every 12 months, advancement opportunities, uniforms provided, and flexible schedules. This employment opportunity is with one of Wendy's many independently owned franchisees, each of which may offer distinct compensation and benefits packages.
If you are an energetic, collaborative leader who thrives in a fast-paced environment and has a passion for delivering outstanding customer experiences and developing strong teams, this General Manager position at Wendy’s in Valencia, CA is an excellent fit. You'll be instrumental in maintaining the restaurant's operational excellence and business success while upholding Wendy's brand standards.
At the Wendy's location in Valencia, CA, the role of General Manager is pivotal to the success and smooth operation of the restaurant. The General Manager acts as a visionary leader, providing guidance and motivation to crew members, shift supervisors, and restaurant managers alike. This role is not just about managing day-to-day operations but also about driving growth through people development, ensuring exceptional customer service, and maintaining the brand’s reputation.
As a General Manager, you will oversee all activities within the restaurant to guarantee that customer expectations are not only met but exceeded with every visit. This includes strict adherence to food safety procedures, ensuring fast and accurate service, and maintaining the highest standards of quality, service, and cleanliness (QSC). The General Manager is responsible for meeting or exceeding the restaurant’s sales and profit goals by actively participating in marketing programs and employing strategic initiatives to maximize store performance.
In this leadership role, you will focus on team development by mentoring employees and helping them advance their skills and careers. By fostering a team of customer-oriented and highly productive employees, you create a positive atmosphere that keeps the Wendy's spirit alive. The role also requires the ability to anticipate problems and respond with effective solutions promptly.
This position offers competitive pay and a bonus program, along with comprehensive benefits including sick leave, vacation time, life insurance, and multiple health insurance options (medical, dental, vision). Other perks include free meal programs, performance evaluations every 12 months, advancement opportunities, uniforms provided, and flexible schedules. This employment opportunity is with one of Wendy's many independently owned franchisees, each of which may offer distinct compensation and benefits packages.
If you are an energetic, collaborative leader who thrives in a fast-paced environment and has a passion for delivering outstanding customer experiences and developing strong teams, this General Manager position at Wendy’s in Valencia, CA is an excellent fit. You'll be instrumental in maintaining the restaurant's operational excellence and business success while upholding Wendy's brand standards.
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra
- Fluent English-speaking and writing skills
- Up-beat and engaging personality
- Strong work ethic
- Highly collaborative nature
- Ability to stand for long periods
- Ability to bend, kneel and lift 25-50 lbs
- Exhibit a sense of urgency
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Oversee daily operations of designated Wendy's restaurant
- Develop and mentor team members to enhance their skills
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service and cleanliness standards
- Ensure protection of Wendy's brand and assets
- Inspire team members to exceed customer expectations
- Identify problems and initiate corrective action
- Participate in marketing programs to drive sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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