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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and fast, friendly service. Founded in 1969, Wendy's has grown into one of the world's leading quick-service restaurant brands, famous for its square-shaped beef patties, freshly prepared salads, and signature Frosty desserts. With thousands of locations worldwide, Wendy's prides itself on providing an inviting atmosphere and consistently delicious menu offerings that satisfy a wide range of customer preferences. The company is dedicated to fostering growth, innovation, and community involvement, making it a preferred dining destination for millions of customers daily.
This job opportunity i... Show More
This job opportunity i... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Strong leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent interpersonal and communication skills
- Ability to handle fast-paced work environment
- Knowledge of food safety practices
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong leadership and team-building skills
- Excellent customer service abilities
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety and quality standards
- Effective communication skills
- Passion for developing others
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Ensure customer expectations are exceeded every visit
- Achieve or exceed business objectives every shift, every day
- Inspire team members to go above and beyond
- Ensure every item served meets Wendy's quality standards
- Maintain the Wendy's spirit in the restaurant
- Develop team members' skills to help them advance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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