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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals, quality ingredients, and commitment to excellent customer service. Founded in 1969, Wendy's has grown to operate thousands of locations worldwide, consistently maintaining a reputation for offering a distinctive dining experience centered around "A Cut Above" quality. With a focus on innovation, community involvement, and operational excellence, Wendy's strives to create an inviting environment for both customers and employees alike. As a franchise-driven business model, many Wendy's locations are independently owned and operated, allowing for tailored compensation and career development opportunities according to local market needs.
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Job Requirements
- high school diploma or equivalent
- at least 2 years of restaurant management experience
- excellent leadership and organizational skills
- ability to work in a fast-paced environment
- strong problem-solving abilities
- excellent communication skills
- willingness to work flexible hours
- ability to stand for extended periods
- legal authorization to work in the united states
Job Qualifications
- previous experience in restaurant management or similar leadership role
- strong interpersonal and communication skills
- ability to manage budgets and analyze financial reports
- knowledge of food safety regulations and compliance
- proven track record of leading and developing teams
- high school diploma or equivalent
- proficiency with restaurant management software
Job Duties
- lead and motivate the restaurant team to deliver exceptional customer service
- oversee daily restaurant operations to ensure efficiency and quality
- manage budgets, payroll, and financial performance
- implement company standards and policies
- ensure compliance with food safety and health regulations
- recruit, train, and develop staff
- drive sales initiatives and community engagement
- address and resolve customer complaints promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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